Introduction to Smothered Boneless Pork Chops in Creamy Garlic Sauce
As a busy mom and passionate home cook, I’m always on the lookout for delightful recipes that are both easy and indulgent. Enter my Smothered Boneless Pork Chops in Creamy Garlic Sauce! This dish has a way of bringing everyone to the table with its luscious flavors and inviting aroma. It’s perfect for those weeknight dinners when time is tight, yet you still want a meal that feels special. Trust me, this recipe will quickly become a favorite in your home, leaving everyone asking for seconds!
Why You’ll Love This Smothered Boneless Pork Chops in Creamy Garlic Sauce
This recipe is an absolute game changer for busy nights! Not only does it come together in about 30 minutes, but it also features that rich, creamy garlic sauce that’s downright irresistible. It’s an easy way to impress your family without spending hours in the kitchen. Plus, with simple ingredients and straightforward steps, you’ll master this dish in no time. Who wouldn’t love that?
Ingredients for Smothered Boneless Pork Chops in Creamy Garlic Sauce
Gathering the right ingredients is the first step towards culinary success! For my Smothered Boneless Pork Chops in Creamy Garlic Sauce, you’ll need:
- Boneless pork chops: These are your star players! They’re tender and cook quickly. If you’re short on time, use two thicker chops instead of four thin ones.
- Heavy cream: This gives the sauce its decadent richness. You can also swap in half-and-half for a lighter version.
- Chicken broth: This adds depth and flavor. Low-sodium is a great option if you’re watching your salt intake.
- Butter: A little fat for flavor—who can resist? You’ll use it to sauté and enrich your sauce.
- Minced garlic: The aromatic hero of the dish! Fresh garlic packs a bigger punch, but jarred minced garlic works in a pinch.
- Olive oil: Perfect for searing the pork chops to get that lovely golden-brown color. Feel free to use avocado or vegetable oil as alternatives.
- Lemon juice: Just a splash brightens the sauce and balances the creaminess. It’s great to keep a bottle handy for unexpected culinary twists!
- Flour: This helps thicken your creamy sauce—it’s essential. If you’re gluten-free, cornstarch can be a suitable substitute.
- Garlic powder: Extra flavor on top of fresh garlic. It enhances the taste without any effort. You could even use onion powder for a unique twist!
- Salt and black pepper: Essential seasoning to make it all come together. Always adjust to your taste.
- Fresh parsley: A pop of color and freshness for garnishing. It makes the dish visually appealing!
Don’t worry! If you want the exact quantities for these ingredients, they’re listed at the bottom of this article and are available for printing.
How to Make Smothered Boneless Pork Chops in Creamy Garlic Sauce
Step 1: Prepare the Pork Chops
First things first, let’s season those boneless pork chops! I sprinkle a generous amount of salt and black pepper all over each chop. This simple seasoning brings out their natural flavor. Next, heat a large skillet over medium-high heat and add olive oil. When the oil is shimmering, carefully place the seasoned pork chops in the skillet. Cook for about 3-4 minutes on each side until they develop a beautiful golden-brown color. Once cooked, set them aside while we create that irresistible sauce!
Step 2: Sauté the Garlic
Now, let’s move on to the aromatic garlic! In the same skillet, melt one tablespoon of butter over medium heat. Don’t rush this step! I add the minced garlic, stirring gently for 1-2 minutes until it becomes fragrant. However, be mindful not to let it burn; burnt garlic can turn bitter fast. The goal here is to soak every inch of that butter with garlicky goodness while making your kitchen smell divine!
Step 3: Create the Creamy Garlic Sauce
Time to whip up the creamy garlic sauce that makes my Smothered Boneless Pork Chops so special! Slowly pour in the chicken broth while scraping up those flavorful browned bits from the pan. They’re pure gold! Next, stir in the flour, garlic powder, and a splash of lemon juice. These ingredients help build thickness and elevate flavors in the sauce. Gradually add the heavy cream, whisking continuously until the sauce is smooth. In just a few minutes, you’ll see it thicken to a luxurious texture!
Step 4: Combine and Simmer
With the sauce ready, it’s time to reunite those pork chops! Gently place the chops back into the skillet, making sure they’re well-coated in that luscious sauce. Reduce the heat to low and allow everything to simmer for an additional 5-7 minutes. This step is crucial, as it gives the pork chops time to absorb the sauce’s rich flavors. Checking that the pork is fully cooked is key; voilà, you’re almost done!
Tips for Success
- Always let your pork chops come to room temperature for even cooking.
- Don’t overcrowd the skillet; cook in batches if necessary to get that perfect sear.
- For a creamier sauce, whisk continuously while adding the heavy cream.
- Use a meat thermometer to ensure your pork reaches 145°F for optimum juiciness.
- Garnish with fresh parsley just before serving for a vibrant touch!
Equipment Needed
- Large skillet: A non-stick skillet works wonders, but any large frying pan will do.
- Wooden spoon: Perfect for stirring, though a silicone spatula will also get the job done.
- Meat thermometer: Helpful for perfect cooking; if you don’t have one, a knife to check doneness will suffice.
Variations
- Herb-Infused Sauce: Add fresh thyme or rosemary to the sauce for an aromatic twist that brightens every bite.
- Mushroom Lovers: Incorporate sliced mushrooms into the garlic sauté for an earthy flavor boost.
- Spice it Up: Toss in a pinch of red pepper flakes or a dash of cayenne for a kick that’ll make your mouth sing!
- Low-Carb Option: Swap out the flour for almond flour or skip it entirely for a low-carb version that still delivers creamy goodness.
- Vegetable Medley: Add frozen peas or spinach into the sauce during the last simmer for a pop of color and nutrition.
Serving Suggestions
- Pair your Smothered Boneless Pork Chops in Creamy Garlic Sauce with fluffy mashed potatoes for a comforting touch.
- Steamed green beans or roasted broccoli make delightful, vibrant sides.
- A crisp garden salad adds freshness, balancing the richness of the dish.
- For drinks, try a chilled white wine like Chardonnay for a lovely complement.
FAQs about Smothered Boneless Pork Chops in Creamy Garlic Sauce
Can I use bone-in pork chops instead of boneless? Absolutely! Bone-in pork chops will enhance the flavor, just increase the cooking time slightly to ensure they’re fully cooked.
What should I do if the sauce is too thick? If your creamy garlic sauce thickens more than you’d like, simply add a splash more chicken broth or heavy cream to reach your desired consistency.
Can I make this dish ahead of time? Yes! You can prepare the pork chops and sauce in advance. Just store them separately in the fridge. When ready to serve, heat everything together in a skillet, adding a little broth to loosen the sauce.
What sides pair well with this dish? You can’t go wrong with mashed potatoes, rice, or even crusty bread to soak up that delicious sauce. A side of steamed vegetables completes the meal beautifully!
How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to bring back that creamy goodness.
Final Thoughts
Cooking Smothered Boneless Pork Chops in Creamy Garlic Sauce is not just about the meal; it’s about the heartfelt moments we’ll share around the table. Each bite of tender pork coated in that luscious sauce is like a warm hug on a busy weeknight. I love how this dish transforms simple ingredients into something rich, satisfying, and undeniably delicious. It’s perfect for making memories with family or impressing friends. So grab your skillet and let this recipe become a staple in your kitchen—it’ll surely bring smiles and a few happy sighs to your dining experience!
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Smothered Boneless Pork Chops in Creamy Garlic Sauce delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
A delicious recipe for smothered boneless pork chops in a creamy garlic sauce.
Ingredients
- 4 boneless pork chops
- ¾ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter, divided
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- 1 tablespoon flour
- ¼ teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.
- Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.
- Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.
- Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
- Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
- Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Pair with mashed potatoes or rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Fabulous and delicious! I didn’t add the lemon juice and I used thin pork chops with the bone. Added sliced mushrooms too.