Introduction to Sourdough Apple Bread
There’s something magical about the aroma of freshly baked Sourdough Apple Bread wafting through the kitchen. It wraps around you like a warm hug on a chilly morning. As a busy mom myself, I know how precious time can be. This recipe is a delightful solution, making it easy to whip up a loaf that’s perfect for breakfast or dessert. With its delightful blend of tangy sourdough and sweet apples, it’s not just a treat; it’s a way to impress your family and friends with minimal effort. Trust me, every bite will have them asking for seconds!
Why You’ll Love This Sourdough Apple Bread
This Sourdough Apple Bread is your secret weapon in the kitchen. It’s simple and quick, perfect for those busy days when time slips away from you. The flavor is unmatched—the sourdough’s tang beautifully contrasts with the sweetness of fresh apples. Plus, it makes your home smell heavenly! With every slice, you get a taste of comfort that feels like a warm community gathering, even if you’re enjoying it solo.
Ingredients for Sourdough Apple Bread
Gathering the ingredients is half the fun, right? Each component adds its own unique charm to this Sourdough Apple Bread, making it a delightful experience from start to finish. Here’s what you’ll need:
- Brown Sugar: Adds a rich sweetness and depth of flavor; you can swap it for coconut sugar if you prefer.
- Sugar: Just plain white sugar harmonizes beautifully with the brown sugar; it balances the overall sweetness nicely.
- Cinnamon: This fragrant spice brings warmth and a hint of nostalgia; feel free to adjust according to your taste.
- Nutmeg: A pinch of nutmeg enhances the autumn-like flavor of the bread; it can be omitted if you’re not a fan.
- Vanilla Extract: Adds a sweet aroma and flavor; pure extract is always the best choice for a richer taste.
- All-Purpose Flour: The main structure of the bread; you can use whole wheat flour for a healthier twist.
- Baking Powder: This leavening agent helps the bread rise and become light and fluffy.
- Milk: It binds the ingredients together; almond or oat milk can be substituted for a dairy-free option.
- Sourdough Discard: A lovely way to use your leftover sourdough starter; it adds that signature tang to the bread.
- Eggs: These provide moisture and richness; you can use flax eggs for a vegan option.
- Apples: Chopped and peeled fresh apples add sweetness and moisture, making the bread extra delightful. Choose your favorite variety!
- Powdered Sugar: Perfect for the glaze; it gives a nice sweetness without grittiness.
- Butter: This adds richness and flavor to the glaze; coconut oil works well as a substitute.
- Pinch of Salt: A little sprinkle enhances all the flavors; don’t skip this!
You’ll find the exact quantities of each ingredient at the bottom of the article, ready for you to print and take on your baking adventure!
How to Make Sourdough Apple Bread
Step 1: Preheat and Prepare
Before diving into the mixing bowl, it’s essential to preheat your oven to 350°F. This step ensures your Sourdough Apple Bread bakes evenly. While waiting, grab your trusty 9 x 5 inch loaf pan and grease it well. This will prevent the bread from sticking and makes for easy removal. Believe me, there’s nothing more frustrating than losing a piece of that beautifully baked loaf to the pan!
Step 2: Prepare the Apples
Now, let’s tackle the apples! First, peel, core, and chop them into bite-sized pieces. I find that using a sharp paring knife makes the job much easier. In a large bowl, mix the chopped apples with a sprinkle of cinnamon and brown sugar. This not only enhances their flavor but also gives them a chance to release some natural juices. The aroma will waft around the kitchen, heightening your anticipation for what’s to come!
Step 3: Combine Dry Ingredients
In another large mixing bowl, combine all your dry ingredients: flour, baking powder, sugar, cinnamon, nutmeg, and a pinch of salt. Make sure to whisk them together thoroughly. This step is crucial as it ensures even distribution of the baking powder and spices throughout your Sourdough Apple Bread. You’ll want to avoid any unexpected pockets of flavor or, heaven forbid, a lump of baking powder!
Step 4: Mix Wet Ingredients
Time to bring in the wet ingredients! In the same bowl, add the milk, sourdough discard, eggs, and vanilla extract. Using a mixer, combine everything until the mixture is smooth and well-blended. This helps to incorporate lots of air, making your bread light and fluffy. Don’t skip this step—smooth batter is the secret to delicious texture!
Step 5: Combine Mixtures and Bake
Now, carefully fold in the delicious apple mixture with the wet batter. Use a large spoon or spatula for this step to ensure everything is well-combined without over-mixing. Once everything’s intertwined, pour the batter into the prepared loaf pan. Pop that lovely creation into your preheated oven and bake for about 55 to 60 minutes. You’ll know it’s ready when a toothpick comes out clean from the center. What a sight to behold!
Step 6: Prepare the Glaze
While your Sourdough Apple Bread is baking, let’s whip up a scrumptious glaze! In a mixing bowl, combine powdered sugar and milk, whisking until smooth. Drizzle this sweet concoction over your bread while it’s still warm. It adds a luscious finish that perfectly complements the heavenly flavors of the bread. Plus, who doesn’t love a good drizzle?
Tips for Success
- Make sure your sourdough discard is active for the best flavor.
- Use fresh apples for added moisture and sweetness; Granny Smith or Honeycrisp work beautifully.
- Let the bread cool completely before slicing to maintain its perfect texture.
- For a fun twist, add walnuts or dried cranberries to the batter.
- If storing, wrap the bread tightly to keep it fresh.
Equipment Needed
- Loaf Pan: A 9 x 5 inch pan is ideal; a glass or non-stick option works well.
- Mixing Bowls: Use medium to large bowls; one for dry and another for wet ingredients.
- Whisk: Perfect for combining dry ingredients; you can also use a fork in a pinch.
- Electric Mixer: Handy for mixing wet ingredients; a whisk can do the job if you prefer a good arm workout!
- Measuring Cups and Spoons: Essential for accuracy, but using a kitchen scale can be a fun alternative!
Variations of Sourdough Apple Bread
- Cinnamon Raisin Addition: Toss in a handful of raisins for a delightful chewy texture and sweetness that complements the apples.
- Nutty Delight: Add chopped walnuts or pecans to enhance the crunch and introduce a satisfying nuttiness.
- Vegan Option: Substitute eggs with flax eggs and use plant-based milk to make this bread vegan-friendly while maintaining its deliciousness.
- Gluten-Free Version: Swap all-purpose flour for a gluten-free baking blend for a tasty gluten-free option that everyone can enjoy.
- Spiced Perfectly: Experiment with cardamom or ginger to bring a different layer of sweetness and spice to the flavor profile.
- Fruit Fusion: Mix in some cranberries or chopped pears along with apples for a colorful and flavorful twist!
Serving Suggestions
- Enjoy a warm slice of Sourdough Apple Bread with a pat of butter for an indulgent breakfast.
- Pair it with a steaming cup of tea or coffee for a delightful afternoon snack.
- Top with a scoop of vanilla ice cream for a scrumptious dessert treat.
- Consider serving it alongside a fresh fruit salad for a refreshing contrast.
- For an elegant touch, sprinkle some powdered sugar on top before serving.
FAQs about Sourdough Apple Bread
Can I use regular sourdough bread instead of sourdough discard?
Absolutely! While sourdough discard is ideal for this recipe, you can use regular sourdough bread. Just blend it into a paste to ensure it mixes well with the other ingredients.
How should I store my Sourdough Apple Bread?
To keep your Sourdough Apple Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last on the counter for a couple of days or in the fridge for up to a week.
Can I freeze Sourdough Apple Bread?
Yes! Freezing is a fantastic option. Let the bread cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can stay frozen for up to three months. Just thaw before serving for the best texture.
What can I substitute for eggs in this recipe?
Flax eggs are a great substitute! To make one flax egg, mix one tablespoon of ground flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. It’s a perfect vegan-friendly option!
What type of apples work best for this recipe?
I recommend using tart apples like Granny Smith or sweet varieties such as Honeycrisp. They create a lovely contrast with the tangy sourdough. Plus, they hold their shape nicely in the bread!
Final Thoughts
This Sourdough Apple Bread is more than just a recipe—it’s a warm hug on a plate. Each slice is infused with sweet memories and the joy of sharing food with loved ones. Baking this bread fills your home with enchanting scents, creating moments that linger long after the last crumb has disappeared. Whether it’s breakfast on a busy morning or a sweet treat in the afternoon, this loaf fits beautifully into any part of your day. So roll up your sleeves, and let this delightful concoction bring sunshine to your kitchen and smiles to your family!
Print
Sourdough Apple Bread
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert/Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Sourdough Apple Bread that combines the tang of sourdough with the sweetness of apples, perfect for any time of the day.
Ingredients
- ⅓ cup brown sugar
- ⅔ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (240 grams)
- 2 teaspoons baking powder
- ½ cup milk
- ½ cup sourdough discard (125 grams)
- 2 large eggs
- 2 cups apples peeled and chopped (about 2 medium apples)
- ½ teaspoon cinnamon
- 2 tablespoons brown sugar
- ½ cup powdered sugar
- 1 tablespoon milk
- 2 tablespoons butter melted and cooled
- 1 pinch salt (optional)
Instructions
- Preheat your oven to 350° and grease a 9 x 5 inch loaf pan.
- Peel, core, and chop your apples. Stir them with the apple filling mixture in a large bowl.
- In a large mixing bowl, combine the dry ingredients and stir well.
- Add in the wet ingredients and mix with a mixer until well combined.
- Stir in the apple filling mixture with a large spoon. Pour the batter into the greased loaf pan.
- Bake for 55 to 60 minutes or until a toothpick comes out clean from the middle.
- While the loaf is cooling, combine the ingredients for the glaze in a mixing bowl and whisk until smooth, then drizzle over the bread before serving.
Notes
- Ensure the apples are evenly chopped for consistent flavor.
- Adjust cinnamon and nutmeg according to personal taste.
- Let the bread cool before serving for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
