Introduction to Sourdough Discard Cinnamon Bread
There’s something magical about the smell of freshly baked bread wafting through the kitchen. If you’re like me, you often find yourself juggling a million tasks, and squeezing in time to bake can feel daunting. That’s why today, I’m excited to share my Sourdough Discard Cinnamon Bread recipe! It’s incredibly quick and easy, perfect for those busy mornings or a cozy evening snack. Not only does this recipe help you reduce waste, but it creates a deliciously sweet treat that’ll delight your family. Trust me, this bread might just become your new kitchen superstar!
Why You’ll Love This Sourdough Discard Cinnamon Bread
Let’s be honest—who doesn’t love a warm slice of cinnamon bread? It’s like a hug in carb form! This Sourdough Discard Cinnamon Bread not only tastes incredible but is also impressively easy to whip up. With minimal prep and baking time, it caters perfectly to our hectic lives. Plus, it’s a delightful way to use that sourdough discard you might otherwise toss. Your taste buds and your kitchen will thank you!
Ingredients for Sourdough Discard Cinnamon Bread
Let’s gather the magic ingredients that will transform simple pantry staples into a delicious Sourdough Discard Cinnamon Bread! Here’s what you’ll need:
- Brown Sugar: This adds sweetness and moisture, helping create that perfect gooey goodness.
- Cinnamon: Its warm, comforting spices bring a lovely aroma and flavor that wrap around each bite.
- All-Purpose Flour: The foundation of our bread, giving it structure and a satisfying texture.
- Baking Powder: This little helper ensures your bread rises and turns out fluffy, not dense.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Egg: This binds everything together while adding richness to the batter.
- Vanilla Extract: It adds a lovely depth of flavor, harmonizing beautifully with the cinnamon.
- Milk: Using milk makes the bread moist and tender, enhancing overall flavor.
- Melted Butter: A key ingredient for moisture and richness that melds everything together.
- Sourdough Discard: The star of the show! Not only does it reduce waste, but it also adds a delightful tang and improves texture.
- Powdered Sugar: Perfect for drizzling a sweet glaze on top, making it even more indulgent!
You can find exact quantities for each ingredient at the bottom of this article, handy for printing. Feel free to experiment with substitutions too! Got some leftover yogurt? You can use it instead of milk. Or for a twist, swap in some nutmeg for a different flavor profile. Your Sourdough Discard Cinnamon Bread, your rules!
How to Make Sourdough Discard Cinnamon Bread
Now comes the fun part—bringing everything together to create your delicious Sourdough Discard Cinnamon Bread. Follow these simple steps for a successful baking adventure!
Step 1: Preheat the Oven and Prepare the Pan
First things first, preheating the oven to 350°F (175°C) is essential. This helps the bread bake evenly. While the oven warms up, grease your 9×5 inch loaf pan, ensuring it’s ready for that beautiful batter!
Step 2: Make the Cinnamon Sugar Mixture
In a small bowl, combine 1/3 cup of brown sugar with 1 tablespoon of cinnamon. This magical mix creates a flavorful swirl that enhances the sweetness of your bread. Plus, it adds that gorgeous, irresistible aroma that fills your kitchen!
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together your all-purpose flour, the remaining brown sugar, baking powder, and a pinch of salt. Mixing these dry ingredients well ensures that your Sourdough Discard Cinnamon Bread rises nice and fluffy. A well-mixed base makes for a happy loaf!
Step 4: Whisk Wet Ingredients
In a separate bowl, it’s time to bring the wet ingredients together. Whisk the egg, milk, melted butter, vanilla extract, and of course, the sourdough discard until it’s smooth. This mixture adds richness and that signature tang to your bread, tying it all together beautifully.
Step 5: Mix Ingredients Together
Next, gently fold the wet ingredients into the dry ingredients. Be careful not to over-mix; you want it just moistened. This gentle approach creates a nice, moist batter that holds together perfectly without being dense. Trust me, patience pays off!
Step 6: Layer the Batter and Cinnamon Sugar
Pour half of that glorious batter into your prepared loaf pan, spreading it evenly. Now, sprinkle about 3/4 of the cinnamon sugar mixture on top. Pour the remaining batter over this layer, followed by the rest of the cinnamon sugar. It’s like layering flavors—and isn’t that the best?
Step 7: Swirl the Batter
Here’s where you can get a bit creative! Use a knife to gently swirl the batter and cinnamon sugar. Be cautious not to overdo it; we want those lovely spirals to show once it’s baked. This simple technique gives your Sourdough Discard Cinnamon Bread a homemade touch!
Step 8: Bake to Perfection
Time to pop the loaf pan into the oven! Bake for 45 to 50 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready to shine! The aroma will be heavenly at this point, making it hard to wait.
Step 9: Cool and Glaze
Once baked, let your bread cool in the pan for about 20 minutes. Then, transfer it to a wire rack to cool completely. If you’re feeling fancy, whip up a quick glaze using powdered sugar, milk, and a hint of vanilla to drizzle on top. This adds an extra special touch to your creation!
Tips for Success
- Use room temperature ingredients for better mixing and consistency.
- Don’t skip the swirling step; it creates beautiful patterns in the bread.
- Let the bread cool completely before slicing—this helps it firm up.
- For added flavor, consider folding in nuts or raisins into the batter.
- Store leftover bread in an airtight container to keep it fresh longer.
Equipment Needed
- 9×5 inch loaf pan: A standard for baking bread. You can also use an 8×4 inch pan.
- Mixing bowls: Essential for combining ingredients. Any size will do.
- Whisk: For blending wet ingredients. A fork works in a pinch!
- Measuring cups and spoons: Accurate measurements are key. Use a kitchen scale for precision.
- Cooling rack: Helps cool the bread evenly. A plate or countertop can work too.
Variations for Sourdough Discard Cinnamon Bread
- Nutty Delight: Add chopped walnuts or pecans to the batter for a delicious crunch.
- Fruity Twist: Mix in some raisins or dried cranberries for a touch of sweetness and chewy texture.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for added nutrition and a nuttier flavor.
- Gluten-Free Version: Use a gluten-free all-purpose flour blend in place of regular flour to accommodate dietary needs.
- Spiced Up: Experiment by adding a dash of nutmeg or ginger for a flavor kick that complements the cinnamon beautifully.
- Chocolate Chip Surprise: Fold in some chocolate chips for a delightful dessert-style bread that’s sure to please sweet tooth cravings!
Serving Suggestions
- Enjoy warm: Serve slices warm right out of the oven for the ultimate experience!
- Pair with coffee: This bread is delightful alongside a steaming cup of coffee or tea.
- Spread the joy: Top with a bit of cream cheese or butter for extra decadence.
- Perfect for brunch: This bread makes a lovely centerpiece for any brunch table.
- Slice and toast: Toast a slice for breakfast; it’s a fantastic way to start the day!
FAQs about Sourdough Discard Cinnamon Bread
As I’ve shared my Sourdough Discard Cinnamon Bread journey, I’ve received quite a few questions from fellow home cooks. Let’s dive into some FAQs that might pop up as you try this delightful recipe!
Can I use other types of flour for this recipe?
Absolutely! While all-purpose flour works best, you can mix in whole wheat or gluten-free flour. Just remember to adjust the liquid slightly to maintain a great texture.
What should I do with any leftover sourdough discard?
If you have extra sourdough discard, you can make pancakes, waffles, or even crackers! The options are endless, making it an easy addition to recipes.
How do I store the leftover bread?
Store your Sourdough Discard Cinnamon Bread in an airtight container at room temperature for up to three days. For longer freshness, slice and freeze it, then toast a slice whenever the craving hits!
Can I make this bread ahead of time?
For busy schedules, you can prepare the batter the night before. Store it in the fridge, then bake it fresh in the morning. Nothing beats the aroma of freshly baked bread to start the day!
What can I pair with this bread for a complete breakfast?
This bread pairs perfectly with a cup of yogurt and fresh fruit, or enjoy it alongside eggs for a fuller breakfast experience. It balances beautifully with both sweet and savory!
Final Thoughts
Making Sourdough Discard Cinnamon Bread isn’t just about creating a tasty treat; it’s a delightful experience filled with warmth and nostalgia. The process can whisk you away to cherished moments spent in the kitchen with family. Every swirl, every bite captures love and creativity. Plus, it’s satisfying to reduce waste while indulging in such a sweet success! Imagine sharing this aromatic loaf with loved ones, watching their faces light up as they take the first bite. Bake this bread, and let it bring joy and connection to your table. You deserve this little slice of happiness!
Print
Sourdough Discard Cinnamon Bread
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious cinnamon bread recipe that utilizes sourdough discard, making it a perfect way to reduce waste while enjoying a sweet treat.
Ingredients
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/8 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a small bowl, mix together 1/3 cup of brown sugar with 1 tbsp of cinnamon for the swirl filling.
- In a medium bowl, combine all-purpose flour, remaining brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth.
- Gently mix the wet ingredients into the dry ingredients until just moistened.
- Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle 3/4 of the cinnamon sugar mixture on top.
- Pour the remaining batter on top and spread gently. Add the rest of the cinnamon sugar on top.
- Use a knife to swirl the batter gently.
- Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for about 20 minutes, then transfer to a wire rack. Optionally, glaze with a mixture of powdered sugar, milk, and vanilla.
Notes
- For a sweeter taste, you can increase the amount of sugar.
- Store the bread in an airtight container to keep it fresh.
- This bread is best enjoyed warm or toasted.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
