Introduction to Split Pea Soup
Ah, split pea soup—it’s like a warm hug on a chilly day! As a busy mom, I know how hard it can be to whip up satisfying meals that everyone loves. That’s where this wonderful split pea soup comes into play. It’s hearty, flavorful, and packed with nutrients, making it the perfect solution for any occasion. Whether you’re looking to impress your family or need something comforting after a long day, this dish has got you covered. Trust me, this soul-warming soup is just what you need to bring smiles to the dinner table!
Why You’ll Love This Split Pea Soup
This split pea soup is a true time-saver! With minimal prep and just one pot, you can have a delicious meal ready before you know it. The robust flavors from the veggies and ham create a cozy dish that warms the soul. Plus, it’s perfect for leftovers, making lunch a breeze the next day. Who wouldn’t love a nutritious and satisfying meal that tastes great and is easy to prepare?
Ingredients for Split Pea Soup
Gathering the right ingredients is the first step to success in making this delightful split pea soup. Here’s what you’ll need:
- Olive Oil: This is your base for sautéing and adds healthy fats.
- Onion: Finely diced, they provide a sweet and fragrant base.
- Carrot: Adds a touch of sweetness and lovely color.
- Celery: For a bit of crunch and savory depth.
- Salt and Pepper: Essential for enhancing the flavors of all the ingredients.
- Garlic: Minced for aromatic depth and a hint of zest.
- Italian Seasoning: A blend of herbs that brings a warm flavor profile.
- Ground Cumin: Offers a unique, earthy flavor that pairs well with peas.
- Dried Thyme: A fragrant herb that adds complexity to the soup.
- Red Pepper Flakes: These give a subtle kick, but feel free to adjust to taste.
- Green Split Peas: The star of our dish; rinsed for freshness.
- Bay Leaves: Adds a subtle depth of flavor when simmered.
- Smoked Turkey Leg: These contribute a hearty, savory taste, perfect for a comforting soup.
- Chicken Broth: The liquid base—use reduced-sodium for flavor without too much salt.
- Fresh Thyme Leaves (Optional): These can be used for garnish, adding a pop of brightness.
- Hearty Buttered Bread: While not in the soup, it’s an essential accompaniment for dipping!
For exact measurements, you can find them at the bottom of the article for easy printing. Each ingredient plays an important role, so don’t skip any to truly capture the flavors of this classic comfort dish!
How to Make Split Pea Soup
Making this delightful split pea soup is as easy as pie—and trust me, it’s just as satisfying! Follow me through these simple steps that turn humble ingredients into a bowl of comforting goodness.
Step 1: Sauté Vegetables
Start by heating olive oil in a large, heavy-bottomed pot. Once it’s shimmering, toss in the finely diced onion, carrot, and celery. Season them lightly with salt and pepper. Stir everything around until the veggies soften and the onion becomes golden, about 5 to 8 minutes. This step builds a flavorful base—and the aroma is simply irresistible!
Step 2: Add Seasonings
Next, it’s time to add the minced garlic, Italian seasoning, ground cumin, dried thyme, and red pepper flakes. Cook for another minute, stirring constantly. You want the spices to infuse into the vegetables, creating a fragrant symphony of flavor that’ll make your taste buds tingle with anticipation.
Step 3: Combine Ingredients
Now, add the rinsed green split peas to the pot. Stir well, ensuring they’re mixed with the sautéed veggies. Next, introduce the Smoked Turkey Leg and bay leaves to the mixture. Pour in the chicken broth, ensuring everything is submerged in liquid. Bring it to a boil before reducing the heat to low.
Step 4: Simmer the Soup
Let your split pea soup simmer gently, uncovered, for about 60 to 90 minutes. Stir occasionally as it cooks. You’ll know it’s ready when the peas are soft and the soup has thickened to your desired consistency. Feel free to add more broth if it gets too thick—it’s all about balancing the texture!
Step 5: Final Touches
If you like a little more ham, this is a great time to add it. Toss in any additional diced ham during the last 10 minutes of cooking. Once your soup is perfect, remove the Smoked Turkey Leg, shred any meat off it, and return that tasty treasure to the pot. Don’t forget to discard the bay leaves—you want to enjoy the flavors without the leaves!
Step 6: Serve and Enjoy
To give your split pea soup a lovely, creamy texture, blend about 2 cups of the soup until smooth, then stir it back in. Taste and adjust the seasoning with salt and pepper as needed. Serve your comforting creation in bowls, paired with hearty buttered bread and a sprinkle of fresh thyme leaves, if you like. Dig in and enjoy the smiles around your table!
Tips for Success
- Freshness matters! Use fresh split peas to ensure they cook evenly and soften properly.
- Don’t rush the sautéing; it builds the foundation of flavor.
- Adjust seasonings as you go—taste is key!
- If you prefer a creamier texture, blend more of the soup.
- Store leftovers in an airtight container for easy reheating.
Equipment Needed
- Heavy-Bottomed Pot: A 5.5-quart pot is ideal; a Dutch oven works well too.
- Cutting Board and Knife: Essential for chopping veggies; a food processor can speed things up.
- Measuring Cups and Spoons: Helpful for precise measurements, especially for liquids.
- Blender or Immersion Blender: For creating that silky texture in the soup.
Variations of Split Pea Soup
- Vegetarian Version: Skip the ham and use vegetable broth instead of chicken broth for a hearty yet plant-based option.
- Spicy Kick: Add more red pepper flakes or a diced jalapeño to spice things up!
- Curried Split Pea Soup: Stir in curry powder while sautéing the vegetables for a unique twist on flavor.
- Smoky Flavor: Use smoked paprika or grilled vegetables to infuse the soup with a delightful smoky taste.
- Additional Veggies: Feel free to incorporate diced potatoes, bell peppers, or even spinach for added nutrition and variety.
- Add Grains: Toss in some cooked quinoa or barley for a heartier and more filling soup.
Serving Suggestions for Split Pea Soup
- Crusty Bread: Serve with a slice of warm, crusty bread for dipping—the perfect partner!
- Salad: Pair it with a simple green salad for a refreshing contrast.
- Wine: A glass of white or rosé complements the soup beautifully.
- Presentation: Garnish with fresh thyme leaves to elevate the look of your soup.
FAQs about Split Pea Soup
As I’ve shared my love for this cozy split pea soup, I can imagine you might have a few questions swirling around. Here are some commonly asked questions that can help you on your cooking adventure!
Can I make split pea soup in a slow cooker?
Absolutely! Just sauté the vegetables as directed, then transfer them to a slow cooker. Add the rest of the ingredients and cook on low for 6–8 hours. A slow cooker is a fantastic option for busy days!
What should I do if my split peas don’t soften?
Old split peas may sometimes refuse to soften. Be sure to use fresh split peas, and if you encounter any issues, simply add a bit more liquid and continue cooking at a low temperature.
Is split pea soup gluten-free?
Yes! My split pea soup is naturally gluten-free since it doesn’t contain any wheat or gluten ingredients. Just be careful with your broth; choose a gluten-free option if needed.
Can I freeze split pea soup?
Definitely! This soup freezes beautifully. Just allow it to cool completely before transferring it to airtight containers. It should last for up to 3 months in the freezer.
How can I customize the flavor of my split pea soup?
Feel free to adjust the spices! Add herbs like smoked paprika for smokiness or cayenne for a kick. Explore variations to make it uniquely yours!
Final Thoughts
Making this split pea soup has been a delightful culinary journey for me, and I hope it becomes a cherished recipe in your home too. The warm, comforting aroma filling your kitchen while it simmers is truly magical. It not only nourishes our bodies but also creates moments of joy as we gather around the table to enjoy it together. Whether it’s a chilly evening or just a busy weekday, this soup will warm your heart and satisfy your loved ones. So grab a bowl, share a smile, and savor every hearty spoonful!
Print
Split Pea Soup: Discover the Secret to Ultimate Flavor!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and flavorful split pea soup that is perfect for any occasion, packed with vegetables and Smoked Turkey Leg.
Ingredients
- 2 tablespoons olive oil
- 2 cups finely diced onion (2 medium onions)
- 1 cup finely diced carrot (2 to 3 large carrots)
- 1 cup finely diced celery (3 to 4 stalks)
- Salt and pepper to taste
- 1 tablespoon minced garlic (4 cloves)
- 1 tablespoon Italian seasoning
- 1–1/2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes
- 1–1/2 cups green split peas, rinsed
- 2 small bay leaves or 1 large
- 1 meaty Smoked Turkey Leg
- 8 cups reduced-sodium chicken broth
- Fresh thyme leaves (optional)
- Hearty buttered bread for serving
Instructions
- In a large (5.5 quart or larger) heavy-bottomed pot, heat the olive oil.
- Add onion, carrot, celery, and salt/pepper to taste; cook until veggies are softened and onion is beginning to turn golden, about 5–8 minutes.
- Add garlic, Italian seasoning, cumin, thyme, red pepper flakes, and cook for 1 minute while stirring constantly.
- Add the rinsed split peas and mix through.
- Add the Smoked Turkey Leg, bay leaf, and chicken broth. Bring to a boil, then reduce heat to low and simmer uncovered for 60–90 minutes, stirring occasionally.
- Cook until peas are soft and soup is thickened to desired consistency, adding more broth if it gets too thick.
- If adding additional ham, add it during the last 10 minutes of cooking.
- Remove Smoked Turkey Leg, shred meat, and return it to the soup, discarding the bone and fat.
- Remove and discard bay leaves. Blend 2 cups of the soup until smooth and return to the pot.
- Taste and season, adding more salt and pepper as needed.
- Ladle soup into bowls and serve with hearty buttered bread and fresh thyme, if desired.
- Enjoy!
Notes
- Old split peas may not soften properly.
- Adjust salt and pepper based on taste.
- For a richer flavor, consider adding more ham as desired.
- Blend a portion of the soup for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 20mg
