Introduction to Steak Cheese Quesadillas Blackstone
Hey there! If you’re searching for a quick and delicious meal that satisfies everyone at the table, look no further than my Steak Cheese Quesadillas Blackstone. Whether it’s a busy weeknight or a weekend gathering, these quesadillas are a lifesaver. They come together in about 25 minutes and offer melty cheese and perfectly seasoned steak that’ll make you feel like a kitchen rockstar. Trust me, this dish will impress not just the family but also friends during game night or casual get-togethers. Get ready to savor each bite with this easy, mouthwatering recipe!
Why You’ll Love This Steak Cheese Quesadillas Blackstone
The beauty of Steak Cheese Quesadillas Blackstone lies in their incredible taste and the effortless preparation process. With just a handful of ingredients and minimal cleanup, you can whip up a restaurant-quality dish right in your backyard. Plus, they’re customizable to suit your family’s preferences—whether you’re feeding picky eaters or adventurous palates. In just 25 minutes, you’ll have a meal that’s rich, flavorful, and satisfying!
Ingredients for Steak Cheese Quesadillas Blackstone
To create these mouthwatering Steak Cheese Quesadillas Blackstone, you’ll need a few key ingredients that come together to deliver tasty perfection.
- Skirt steak: This cut is flavorful and tender, perfect for quick grilling. You can also use flank steak for a similar taste.
- Vegetable oil: A touch of oil helps to keep things from sticking while also enhancing the flavor during grilling.
- Onion powder: This adds depth and sweetness to your dish. Feel free to use fresh onions if you prefer more texture.
- Salt and black pepper: Basic seasonings that elevate your ingredients’ flavors; don’t skimp on these!
- Onion: Diced onions bring a delightful crunch and sweetness. Yellow onions work well, but red onions can add color and sweetness.
- Cheese: Mozzarella and Monterey Jack are the stars here, offering a gooey, melty experience. You can mix and match with cheddar or pepper jack for a different kick!
- Burrito-size flour tortillas: These are the canvas for your quesadillas. Use whole wheat for a healthier option or gluten-free tortillas if needed.
For exact measurements, be sure to check the bottom of this article where you can find everything available for printing. Now, let’s get cooking and enjoy this delightful dish!
How to Make Steak Cheese Quesadillas Blackstone
Now that we have our ingredients prepped, let’s dive into the steps to making the most delicious Steak Cheese Quesadillas Blackstone. This process is straightforward and enjoyable, making it the perfect addition to your cooking routine.
Preheat the Grill
Start by preheating your Blackstone grill to medium-high heat, aiming for around 400°F. I always spread a little vegetable oil evenly across the cooking surface to help prevent sticking. It also enhances the grilling flavor, making those quesadillas extra scrumptious!
Prepare the Steak and Onions
Once the grill is hot, it’s time to get cooking! Place your diced skirt steak and onions on the grill in an even layer. Season them with onion powder, salt, and black pepper. Sauté for about 4-8 minutes on each side until the steak is beautifully browned and the onions are aromatic. Keep an eye on them, as I’ve found that they can brown quickly!
Assemble the Quesadillas
Next, push the cooked steak and onion mixture to one side of the grill. Lower the temperature to medium heat. Grab your burrito-size flour tortillas and lay them on the clear side of the grill. Layer each tortilla with a generous serving of mozzarella and Monterey Jack cheeses. Add a scoop of the steak and onion mixture on top, then finish with a little more cheese. This double layer ensures that melty goodness in every bite!
Cook the Quesadillas
Now, fold each tortilla in half and let them cook for about 1-2 minutes until the bottom turns golden brown. Carefully flip each quesadilla over and cook for another 1-2 minutes. You’ll want both sides to get that crispy, golden perfection. This is the moment where your kitchen will fill with irresistible aromas!
Slice and Serve
Finally, remove the quesadillas from the grill and let them rest for a minute. Then, slice them into wedges, and they’re ready to serve. I love pairing them with salsa, guacamole, or sour cream for dipping. Enjoy every warm, cheesy bite of your Steak Cheese Quesadillas Blackstone!
Tips for Success
- Keep an eye on your quesadillas as they cook; they can burn quickly if left unattended.
- For extra flavor, marinate your steak beforehand for at least 30 minutes. Trust me, it makes a difference!
- Don’t skimp on the cheese—double it up for that ooey-gooey goodness!
- Layer fillings to your liking; adding peppers or spices can amp up the flavor!
- Let the quesadillas rest for a minute before slicing to prevent all that cheesy goodness from oozing out.
Equipment Needed
- Blackstone grill: Ideal for even cooking and searing. A regular stovetop can work too.
- Spatula: Essential for flipping those quesadillas without losing any filling.
- Cutting board: Perfect for slicing your quesadillas before serving.
- Knife: A sharp knife makes cutting through that delicious cheese a breeze!
Variations
- Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a zesty twist.
- Vegetarian Delight: Swap the steak for sautéed mushrooms, bell peppers, and zucchini for a hearty veggie option.
- Herbed Goodness: Mix fresh herbs like cilantro or parsley into your cheese blend for added freshness.
- Sweet and Savory: Incorporate some caramelized pineapple or peaches for a unique flavor combination.
- Low-Carb Option: Use lettuce wraps instead of tortillas for a keto-friendly variant.
Serving Suggestions
- Salsa: Serve with a vibrant tomato salsa for an added kick of freshness.
- Guacamole: A creamy avocado dip pairs perfectly with the cheese quesadillas.
- Sour cream: Offer a dollop for a cool contrast to the warm, cheesy goodness.
- Side salad: A light, crunchy salad enhances the meal’s flavors.
- Refreshing drinks: Pair with iced tea, margaritas, or a fruity mocktail to complete the feast.
FAQs about Steak Cheese Quesadillas Blackstone
Chances are, you might have a few burning questions before you dive into making these irresistible Steak Cheese Quesadillas Blackstone. I’ve gathered some common queries to help you out!
Can I use a different type of meat?
Absolutely! If steak isn’t your thing, feel free to use chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on what you choose.
How do I store leftover quesadillas?
To keep those cheesy dreams alive, store leftover quesadillas in an airtight container in the fridge. They’ll be good for up to three days. You can reheat them on the grill for that fresh, crispy goodness!
What can I serve with Steak Cheese Quesadillas?
I recommend pairing them with guacamole, salsa, or sour cream. A refreshing salad on the side also complements these quesadillas beautifully!
Can I make Steak Cheese Quesadillas ahead of time?
You can prepare the filling ahead and store it in the fridge. Just assemble and grill the quesadillas when you’re ready. This makes for a quick meal, even on the busiest days!
Are these quesadillas suitable for meal prepping?
Definitely! These quesadillas are great for meal prep. You can assemble several and freeze them uncooked. When you’re ready to eat, just throw them on the grill, and you’ll have a quick, satisfying meal!
Final Thoughts
Creating Steak Cheese Quesadillas Blackstone is more than just cooking; it’s an invitation to gather around the table and enjoy good food and great company. Each bite delivers a warm burst of cheesy goodness, making even the busiest nights feel special. Plus, the adaptability of this recipe means you can cater to every palate in your family. Whether it’s a casual weeknight meal or a festive gathering, this dish always brings joy and laughter. I can’t wait for you to experience the delight of these quesadillas—it could very well become your new family favorite!
Print
Steak Cheese Quesadillas Blackstone
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Description
Steak Cheese Quesadillas Blackstone are a must-try, featuring seasoned steak and melty cheeses grilled to perfection.
Ingredients
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, diced
- 2 cups mozzarella cheese, shredded
- 1½ cups Monterey Jack cheese, shredded
- 4 burrito-size flour tortillas
Instructions
- Preheat your Blackstone grill to medium-high heat, around 400°F. Spread vegetable oil evenly across the cooking surface.
- Place diced steak and onions on the grill in an even layer. Season with onion powder, salt, and pepper. Sauté for 4-8 minutes per side until nicely browned.
- Push cooked steak and onion mixture to one side of the grill and reduce temperature to medium heat.
- Place tortillas on the cleared area of the grill. Layer each tortilla with mozzarella and Monterey Jack cheeses, add the steak and onion mixture, and top with more cheese.
- Fold each tortilla in half and cook for 1-2 minutes until the bottom is golden brown.
- Carefully flip each quesadilla and cook for another 1-2 minutes until the other side is golden brown.
- Remove quesadillas to a cutting board and slice into wedges. Serve immediately.
Notes
- Keep a close eye on the quesadillas while cooking as they can brown quickly.
- The double layer of cheese ensures a great melt and texture.
- Feel free to customize the fillings with additional ingredients like peppers or spices.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
