Introduction to Stewed Potatoes with Ham
Isn’t that your reaction when you think of a plate of Stewed Potatoes with Ham? That’s the kind of friend we all need after a day that has been as busy as the dishes in my kitchen most days. I’m sure many busy moms like me can relate to this and should learn to juggle that and still give their loved ones something warm and hearty for dinner. A few ingredients, not much time for preparation, and you’re all set to present a scrumptious delight to de-stress your dear ones without stressing yourself. So, let’s get started with this yummy journey that screams happiness from every bite!
Why You’ll Love This Stewed Potatoes with Ham
At times like these during the week, we all need a recipe like Stewed Potatoes with Ham. It’s pretty simple to prepare, needing no more than 40 minutes of total time; the delicious, hearty broth is true comfort, comfort with tender potatoes and flavorful ham making soul-warming magic. Best of all? It’s made in just one pot, so cleaning up is an absolute breeze. You’ll be craving to make this dish again and again!
Ingredients for Stewed Potatoes with Ham
Gathering the right ingredients for your Stewed Potatoes with Ham is an enjoyable start to this flavorful dish. Here’s a list to help you prepare:
- Potatoes: Peel and quarter 4.5 cups of your favorite potatoes. Yukon Gold or Russet make for great choices, providing that creamy texture.
- Onion: One finely chopped medium onion adds sweetness and depth to the stew; it’s the foundation of flavor.
- Cooked Ham: About 1 cup of diced cooked ham brings savory goodness. Honey-glazed or smoked varieties can elevate the taste.
- Chicken Broth: For a rich, comforting base, use 3 cups of chicken broth. Low-sodium options can be a healthier choice.
- Garlic Powder: A teaspoon of garlic powder adds a delicious, aromatic layer without the fuss of fresh garlic.
- Paprika: Just half a teaspoon of paprika gives a hint of smokiness and beautiful color to the dish.
- Seasoning: Salt and pepper are essential for enhancing the flavors; feel free to adjust to taste.
- Butter: Two tablespoons of unsalted butter create a rich starting base for sautéing.
- Fresh Parsley: For a final pop of color, chop some fresh parsley to sprinkle on top when serving.
Feeling adventurous in the kitchen? You can also throw in other vegetables like diced carrots or celery for extra flavor and nutrition. Don’t hesitate to mix things up based on what you have on hand. The exact measurements are provided at the bottom of the article, where you can also find a printable version for easy reference!
How to Make Stewed Potatoes with Ham
Let’s get to the heart of the matter—making this delicious Stewed Potatoes with Ham! Each step brings a fragrant aroma that fills your kitchen, turning cooking into a joyful experience. Ready? Let’s get started!
Step 1 – Sauté the Onions
First, melt two tablespoons of butter in a large pot over medium heat. Once it’s sizzling and fragrant, toss in the finely chopped onions. Cook them until they become soft and translucent, about five minutes. This process builds a fantastic base for our stew, making the flavor richer.
Step 2 – Add the Ham
Next, it’s time to bring in the star of the dish—diced ham! Add about one cup of cooked ham to the pot. Let it cook alongside the onions for two to three minutes. This melding of flavors will enhance the overall taste of your Stewed Potatoes with Ham, giving that comforting heartiness we all crave.
Step 3 – Add the Potatoes and Spices
Now, grab your quartered potatoes and add them right into the pot. Sprinkle a teaspoon of garlic powder, half a teaspoon of paprika, and some salt and pepper to taste. Don’t forget to stir everything well, ensuring each potato piece is coated in those lovely spices. This simple step infuses every bite with savory goodness.
Step 4 – Pour in the Broth
It’s broth time! Carefully pour in three cups of chicken broth, making sure it completely covers the potatoes. If you notice they aren’t fully submerged, feel free to add a splash of water. Raise the heat until it comes to a good boil; then lower it to a simmer. This is where the magic begins!
Step 5 – Simmer to Perfection
Cover the pot and let it simmer gently for about 20 to 25 minutes. The potatoes should become fork-tender during this time. I love using a fork to poke a piece to check; if it goes in easily, you’re golden! This is when your kitchen starts to smell divine.
Step 6 – Final Touches
Before serving, taste your stew and adjust the salt and pepper if necessary. For a thicker broth, gently mash a few potato pieces against the side of the pot. It creates a heartier texture. Serve your Stewed Potatoes with Ham hot and garnish with chopped parsley for a touch of freshness. Enjoy every comforting spoonful!
Tips for Success
- Always taste as you go! Adjust seasoning for the perfect flavor.
- Don’t rush the simmering process; it lets the flavors meld beautifully.
- For extra creaminess, use a splash of heavy cream at the end.
- Leftovers make a fantastic lunch the next day, so don’t hesitate to double the recipe.
- Get your kids involved; let them sprinkle the parsley on top!
Equipment Needed
- Large Pot or Dutch Oven: Essential for simmering your stew. A heavy-bottomed pot works too.
- Wooden Spoon: Perfect for stirring everything together. A silicone spatula is a great alternative.
- Measuring Cups: Useful for your ingredients. You can estimate if needed!
- Knife and Cutting Board: For chopping onions and potatoes. A good-quality knife makes it easier.
Variations
- Vegetable Medley: Add diced carrots and celery for extra nutrition and color. You can even toss in some green peas for sweetness.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary to elevate the flavor profile. A few sprigs tossed in during simmering work wonders!
- Spicy Kick: For those who love a bit of heat, incorporate diced jalapeños or a dash of cayenne pepper into the mix.
- Low-Carb Option: Substitute potatoes with cauliflower for a lighter version. It maintains the comforting essence without the carbs.
- Cheesy Twist: Stir in some shredded cheddar cheese just before serving for a rich and creamy finish.
Serving Suggestions for Stewed Potatoes with Ham
- Pair your stew with a crusty bread or dinner rolls for dipping—it’s simply irresistible!
- A light green salad with vinaigrette balances the richness of the stew.
- For drinks, a chilled sparkling water or a glass of white wine complements the flavors nicely.
FAQs about Stewed Potatoes with Ham
Can I use leftovers for this recipe?
Absolutely! Leftover ham is perfect for this Stewed Potatoes with Ham recipe. Just dice it up and throw it in with the onions. It adds fantastic flavor and makes this dish even quicker to prepare.
What can I use instead of chicken broth?
If you prefer vegetable broth or even beef broth, go for it! Just keep in mind that it might alter the flavor slightly. Both alternatives will still provide a rich base for your stewed potatoes.
How do I store leftovers?
Store your Stewed Potatoes with Ham in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water or broth if needed to loosen it up.
Can I freeze Stewed Potatoes with Ham?
Yes, you can freeze it! Just let the stew cool completely before transferring it to a freezer-safe container. It’ll keep for about three months. Thaw it in the fridge overnight before reheating.
What sides pair well with this dish?
Crusty bread or a refreshing salad complements this hearty stew perfectly. You can also serve it with steamed vegetables for a well-rounded meal.
Final Thoughts
Cooking this Stewed Potatoes with Ham not only fills your home with delightful aromas but also warms the hearts of those who sit around your table. Each bite is a blend of simplicity and comfort, reminding me of family gatherings and cozy nights in. It’s more than just a meal; it’s a way to create moments together. I hope this recipe becomes a beloved staple in your home, just as it has in mine. Let the laughter, stories, and happiness flow as you enjoy this comforting dish, bringing everyone closer together over a bowl of deliciousness.
Print
Stewed Potatoes with Ham: A Comforting Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Stewed Potatoes with Ham recipe is a comforting dish that combines tender potatoes with savory ham in a rich broth.
Ingredients
- 4.5 cups potatoes, peeled and quartered
- 1 medium onion, finely chopped
- 1 cup cooked ham, diced
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
Instructions
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes.
- Incorporate diced ham into the pot and cook alongside onions for 2 to 3 minutes to blend flavors.
- Add quartered potatoes to the pot. Sprinkle garlic powder, paprika, salt, and pepper evenly, stirring to coat all ingredients.
- Pour in chicken broth, ensuring potatoes are submerged. If necessary, add water to cover. Raise heat to high and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 to 25 minutes or until potatoes are fork-tender.
- Taste and adjust salt and pepper as needed. For thicker broth, gently mash a few potatoes in the pot. Serve hot garnished with chopped parsley.
Notes
- Feel free to add other vegetables like carrots or celery for additional flavor.
- This dish can be stored in the refrigerator for up to 3 days.
- For a lighter option, use low-sodium chicken broth.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
