Introduction to Strawberry Cake Mix Cookies
I know how precious time can feel, especially when it comes to whipping up a tasty treat. That’s why I absolutely love these Strawberry Cake Mix Cookies! They’re easy to make and so delightful, making them the perfect quick solution for any day. Whether you’re aiming to impress your kids or just need a sweet pick-me-up, this recipe has got you covered. With a blend of strawberry goodness and creamy white chocolate, these cookies bring smiles all around. So, let’s dive in and create something scrumptious together!
Why You’ll Love This Strawberry Cake Mix Cookies
These Strawberry Cake Mix Cookies are not just delicious; they’re a lifesaver for busy afternoons. With minimal prep time, you’ll have a batch ready to enjoy in under an hour! Plus, the delightful strawberry flavor combined with creamy white chocolate is simply irresistible. Perfect for those surprise visits from friends or weekend family gatherings, they bring joy and sweetness without the stress. Trust me, your loved ones will be begging for seconds!
Ingredients for Strawberry Cake Mix Cookies
Gathering ingredients is half the fun! For these Strawberry Cake Mix Cookies, you’ll need a handful of basic staples that are easy to find. Here’s a quick rundown:
- Strawberry Cake Mix: This is the star of the show! It adds flavor and sweetness while making everything simple and quick.
- Butter: Melted butter lends richness and that homemade taste we all crave. I always use unsalted for better control over flavor.
- Egg: Just one room temperature egg binds everything together and gives the cookies their perfect texture.
- Vanilla Extract: A splash of vanilla intensifies the flavors. It’s like the secret ninja ingredient of the baking world!
- Cream Cheese: This creamy goodness makes the cookies soft and chewy. Make sure it’s at room temperature for easy mixing.
- White Chocolate Chips: Sweet, melty morsels that provide a delightful contrast to the strawberry flavors. You can also use milk chocolate if that’s more your vibe!
- M&Ms: These colorful candies add pops of flavor and a fun look. Feel free to mix it up with your favorite candies or nuts!
For precise measurements and a printable recipe, just scroll down to the recipe section at the bottom of the article. Happy cooking!
How to Make Strawberry Cake Mix Cookies
Now that we have the ingredients ready, let’s roll up our sleeves and get to baking those delightful Strawberry Cake Mix Cookies. This is where the magic happens! Follow these simple steps, and you’ll have sweet treats that’ll make any gathering special.
Step 1: Mixing the Wet Ingredients
Start by grabbing a good-sized mixing bowl. Combine the melted butter, room temperature egg, vanilla extract, and cream cheese. I like to use a hand mixer to whip these together until the mixture is smooth and creamy. It’s satisfying to see everything blend beautifully!
Step 2: Combining the Cake Mix
Next, it’s time to add our star ingredient: the strawberry cake mix! Pour in half the box at a time, mixing gently after each addition until everything is well combined. This step is key because it ensures a consistent texture throughout your cookies. No lumpy batter allowed!
Step 3: Adding Chips and Candies
Once your dough is ready, it’s time to get creative! Stir in the white chocolate chips and M&Ms by hand. This is my favorite part, as you can feel the joy of colorful candy beneath your fingertips. Don’t be shy—give it a good mix to make sure every cookie is packed with sweetness!
Step 4: Chilling the Dough
Now comes an essential step: chilling the dough. Cover the bowl with plastic wrap and chill for at least one hour. This helps prevent the cookies from spreading too much during baking. Just think of it as giving the dough a little spa day!
Step 5: Prepping for Baking
Once the dough is chilled, preheat your oven to 350°F. While it’s warming up, line a baking sheet with parchment paper. This keeps the cookies from sticking and makes cleanup a breeze. You’ll thank me later!
Step 6: Baking the Cookies
After your oven is ready, scoop out the chilled cookie dough into 1-inch balls. Place them on your prepared baking sheet, leaving some space between each one. Bake for about 9 to 10 minutes. The tops shouldn’t look brown, but you might see a little golden color on the bottoms. That’s the perfect time to pull them out!
Step 7: Cooling the Cookies
Let the cookies cool on the baking sheet for several minutes. This allows them to firm up before transferring them to a wire rack to cool completely. It takes some self-control, but trust me, letting them cool will make your cookies extra delightful!
Tips for Success
- Always use room temperature ingredients for better mixing and texture.
- Chilling the dough is crucial; don’t skip this step to prevent overly flat cookies.
- Experiment with different mix-ins like nuts, dried fruits, or different candies.
- Keep an eye on your cookies while they bake; ovens can vary.
- Store any leftovers in an airtight container to keep them soft and fresh.
Equipment Needed
- Mixing Bowl: A large bowl will do, but you can also use a stand mixer if you have one.
- Measuring Cups: These help with portioning out your ingredients accurately to ensure perfect cookies.
- Baking Sheet: Any regular baking sheet works, or use a cookie sheet for easier handling.
- Parchment Paper: This makes cleanup a breeze and helps prevent cookies from sticking.
- Wire Rack: If you don’t have one, a plate or countertop will work for cooling your cookies!
Variations
- Chocolate Strawberry Cookies: Add cocoa powder to the dough for a chocolatey twist!
- Nutty Version: Incorporate chopped nuts like walnuts or pecans for an added crunch.
- Gluten-Free Option: Use a gluten-free cake mix to accommodate those with dietary restrictions.
- Berry Blast: Mix in fresh strawberries or raspberries to enhance the fruity flavor.
- Vegan Alternative: Substitute butter with coconut oil and use a flax egg instead of a regular egg.
Serving Suggestions
- Serve cookies warm with a drizzle of melted white chocolate on top for a gorgeous finish.
- Pair your cookies with a tall glass of cold milk or a refreshing fruit smoothie.
- For a fun gathering, arrange cookies on a colorful platter alongside fresh strawberries.
- Lightly dust with powdered sugar for an elegant touch at parties!
FAQs about Strawberry Cake Mix Cookies
It’s super common to have questions while baking these delightful Strawberry Cake Mix Cookies, so let’s address a few of the most asked ones!
Can I use a different flavor of cake mix?
Absolutely! You can swap the strawberry cake mix for any flavor you like, such as lemon or vanilla. Each will give you a unique twist on this easy recipe.
How should I store the cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh and soft for up to a week. You can also freeze them for longer storage!
What can I do if I want my cookies thicker?
To achieve thicker cookies, use a bit less butter, and chill the dough longer before baking. It helps prevent spreading.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance! Just refrigerate it for up to 24 hours before baking. That way, you can bake them fresh whenever you’re ready!
Are these cookies suitable for a crowd?
Definitely! This recipe yields around 24 cookies, making it great for parties or gatherings. Your friends and family will love these delicious treats!
Final Thoughts
There’s something special about baking Strawberry Cake Mix Cookies that brings pure joy to my heart. The delightful aroma that fills the kitchen as they bake reminds me of cherished moments spent with loved ones. Plus, knowing these cookies are a quick and fun treat gives me a sense of accomplishment as a busy mom. Watching my kids’ faces light up with each bite is priceless! This simple recipe isn’t just about the cookies; it’s about creating happiness and sweetness in our lives, one colorful bite at a time. So, roll up your sleeves and enjoy this delicious adventure!
Print
Strawberry Cake Mix Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy Strawberry Cake Mix Cookies that are perfect for any occasion.
Ingredients
- 16 ounces strawberry cake mix
- 8 tablespoons butter, melted
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, room temperature
- ¾ cup white chocolate chips
- ¾ cup M&Ms
Instructions
- Combine butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
- Add cake mix, half of the box at a time, mixing until well combined.
- Stir in chips and candies by hand.
- Refrigerate for at least one hour and then roll dough into 1 inch balls.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Scoop cookie dough into 1 inch dough balls and place on prepared baking sheet. Bake for 9 to 10 minutes. Cookies should not brown on the top but the bottoms may be lightly browned.
- Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
Notes
- For best results, ensure that all ingredients are at room temperature before mixing.
- Chill the dough to prevent cookies from spreading too much while baking.
- Feel free to substitute M&Ms with other candies or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
