Introduction to Strawberry Shortcake Cheesecake Dessert Roll
Picture this: a sunny day, a delightful dessert cooling on the counter, and smiles all around. That’s where my Strawberry Shortcake Cheesecake Dessert Roll comes in. It’s a light, airy treat that brings joy to any gathering, big or small. As a busy mom, I get it—time is precious, and this roll is a quick solution for a sweet finish. With luscious strawberries and creamy cheesecake all tucked into a fluffy cake, it’s perfect for impressing the family or simply treating yourself after a long day. Trust me, you’ll want this recipe on repeat!
Why You’ll Love This Strawberry Shortcake Cheesecake Dessert Roll
This Strawberry Shortcake Cheesecake Dessert Roll is the perfect combination of ease and flavor. It takes minimal time to prepare, making it ideal for busy days. Plus, the fluffy cake paired with rich cheesecake and fresh strawberries creates a delightful taste experience. Each roll is a slice of happiness! It’s the kind of dessert that feels special but is simple enough for any weeknight treat. Trust me, you won’t be able to stop at one slice!
Ingredients for Strawberry Shortcake Cheesecake Dessert Roll
Gathering fresh ingredients is half the fun of baking! For this Strawberry Shortcake Cheesecake Dessert Roll, you’ll need:
- All-purpose flour: The backbone of the cake—gives it structure and texture.
- Baking powder: This little powerhouse makes your cake rise and keeps it light.
- Salt: A pinch enhances all the flavors, making them pop!
- Large eggs: They provide moisture and a rich flavor while binding everything together.
- Sugar: Sweetness is key, and it helps with the cake’s texture too.
- Vanilla extract: Adds that warm, comforting aroma and flavor we all love.
- Milk: This brings moisture to the batter, keeping it tender and fluffy.
- Powdered sugar: Used for dusting, adding a hint of sweetness to the exterior.
- Cream cheese: The star of the cheesecake filling, bringing richness and creaminess.
- Whipped cream: Lightens the cream cheese, giving it a pillow-like texture.
- Fresh strawberries: Juicy and sweet, they’re not just for decoration; they burst with flavor!
All these ingredients ensure that your dessert roll is full of yummy goodness. Don’t worry about measurements; you can find them at the bottom of the article for easy printing. Feel free to add a personal touch, like using a different berry or flavoring the whipped cream with almond extract for a fun twist!
How to Make Strawberry Shortcake Cheesecake Dessert Roll
Let’s roll up our sleeves and dive into the fun part—making this Strawberry Shortcake Cheesecake Dessert Roll! With clear, simple steps, I promise you’ll be mastering this delightful recipe in no time.
Step 1: Preheat and Prepare the Pan
First, preheat your oven to 350°F (175°C). This ensures the cake bakes evenly and rises beautifully. While that’s warming up, grease a 15×10-inch jelly roll pan and line it with parchment paper. Trust me, this step is crucial for a flawless removal later!
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your all-purpose flour, baking powder, and a pinch of salt. This combination will create a light texture that complements the creamy cheesecake filling perfectly. It’s essential to mix it well so every part gets that fluffy goodness!
Step 3: Beat the Eggs and Sugar
Now, in another bowl, beat those large eggs and sugar until the mixture turns thick and pale. This maybe feels a bit like magic! Add in the vanilla extract and milk, then mix until it’s completely combined. You’re setting the foundation for your cake’s sweet flavor!
Step 4: Combine Wet and Dry Ingredients
Now, it’s time to bring it all together! Gradually fold the dry ingredients into your egg mixture. Be gentle here—overmixing can deflate that lovely air you just whipped into the eggs and sugar. Just fold until you see no dry bits left; that’s your cue!
Step 5: Bake the Cake
Pour the cake batter into the prepared jelly roll pan, spreading it evenly. Pop it into your preheated oven and bake for about 12-15 minutes. Keep an eye on it! You’ll know it’s done when it’s lightly golden and a toothpick comes out clean. The anticipation is real!
Step 6: Roll the Cake
Once out of the oven, quickly sprinkle a clean kitchen towel with powdered sugar. Invert the baked cake onto the towel and peel off the parchment. Start rolling the cake from one end, using the towel to help maintain its shape. You’re creating a cozy little cake roll here!
Step 7: Prepare the Cheesecake Filling
While the cake cools, let’s whip up the cheesecake filling! Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then, gently fold in the whipped cream until it’s all fluffy and light. This is the dreamy part your dessert roll has been waiting for!
Step 8: Assemble the Dessert Roll
When the cake has completely cooled, gently unroll it. Spread the luscious cheesecake filling evenly over the surface, leaving a small border. Now, sprinkle those freshly sliced strawberries on top. Roll the cake back up (without the towel) and wrap in plastic wrap. It’s starting to look mouthwatering!
Step 9: Chill and Serve
Refrigerate your assembled dessert roll for at least an hour. Chilling helps the flavors meld and gives the filling a nice, firm shape. When you’re ready to serve, slice it into pieces sushi-style, and don’t forget to garnish with extra strawberries or whipped cream if you’re feeling fancy!
Tips for Success
- Always let your cake cool completely before adding the filling; this keeps it firm.
- Use fresh strawberries for the best flavor; they really make the dessert pop!
- If you’re short on time, prepare the roll a day in advance. It tastes even better!
- A light dusting of powdered sugar before serving adds a nice touch.
- For a twist, try different fillings, like chocolate or lemon!
Equipment Needed
- 15×10-inch jelly roll pan: If you don’t have this specific size, a regular baking sheet works too.
- Parchment paper: This helps prevent sticking; aluminum foil can be an alternative if needed.
- Mixing bowls: Any size is fine; just ensure you have one for dry and one for wet ingredients.
- Electric mixer: A hand mixer works great, but a stand mixer can save you time!
- Kitchen towel: Any clean cloth will do for rolling your cake.
Variations for Strawberry Shortcake Cheesecake Dessert Roll
- Berry Medley: Swap out strawberries for other berries like blueberries, raspberries, or blackberries for a delicious twist.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this dessert roll gluten-free while keeping the taste intact.
- Nutty Delight: Add crushed nuts, such as almonds or pecans, into the cheesecake filling for an added crunch.
- Chocolate Lovers: Incorporate cocoa powder into the cake batter for a chocolate version or drizzle melted chocolate over the top before serving.
- Lemon Zest: Add a teaspoon of lemon zest to the cheesecake filling for a refreshing citrus flavor.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a luscious dessert experience.
- Serve alongside a refreshing fruit salad for a light, summery meal.
- Enjoy with a cup of herbal tea to balance the sweetness.
- For a festive touch, garnish with mint leaves for color and flavor.
- Arrange slices on a decorative platter for an impressive presentation.
FAQs about Strawberry Shortcake Cheesecake Dessert Roll
Can I make this Strawberry Shortcake Cheesecake Dessert Roll ahead of time?
Absolutely! You can prepare this dessert roll a day in advance. Just make sure to refrigerate it properly. This not only saves time but allows the flavors to develop even further.
What can I substitute for the cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or whipped mascarpone cheese instead. This will still give you that creamy texture without the heaviness of cream cheese.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. This Strawberry Shortcake Cheesecake Dessert Roll can easily last about 3-4 days, but it’s so delicious it probably won’t last that long!
Can I freeze the dessert roll?
Yes, you can freeze this dessert roll! Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, just let it thaw in the refrigerator overnight.
What other fillings can I use besides strawberries?
Get creative! You can use other berries, banana slices, or even a chocolate ganache for a different flavor twist. Each variation brings a new layer of deliciousness!
Final Thoughts
Creating this Strawberry Shortcake Cheesecake Dessert Roll is not just about baking; it’s about crafting memories in the kitchen. I find pure joy in the way the flavors blend, with each slice reminding me of sunny picnics and family gatherings. It’s a delightful treat that elevates even the simplest occasions. As you roll up this delicious dessert, remember that it’s not just a recipe; it’s a heartfelt way to show your love. So gather your loved ones, serve up this sweet surprise, and relish the smiles that come with every delicious bite. Happy baking!
Print
Strawberry Shortcake Cheesecake Dessert Roll: Delightful Recipe!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Strawberry Shortcake Cheesecake Dessert Roll that combines the flavors of cheesecake and strawberries in a light and airy roll.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- Powdered sugar (for dusting)
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 cup fresh strawberries (hulled and sliced)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar until thick and pale. Add vanilla extract and milk, mixing until combined.
- Gradually fold in the flour mixture until just combined. Pour the batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until lightly golden and a toothpick comes out clean.
- While the cake is baking, sprinkle a clean kitchen towel with powdered sugar. Immediately invert the baked cake onto the towel and peel off the parchment paper. Starting from one end, carefully roll the cake with the towel. Let it cool completely.
- In a bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream gently until combined.
- Once the cake is cool, unroll it gently. Spread the cheesecake filling evenly over the cake, leaving a small border. Place the sliced strawberries on top. Roll the cake back up without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour.
- After setting, slice the cake roll into pieces, sushi-style. Optionally, garnish with extra strawberries or whipped cream.
Notes
- Ensure the cake is completely cool before spreading the filling to prevent it from melting.
- Use fresh strawberries for the best flavor and texture.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
