Introduction to Strawberry Shortcake Truffles Treats
Hey there, fellow food lovers! If you’re like me, you understand the joy of indulging in something sweet without spending hours in the kitchen. That’s where these Strawberry Shortcake Truffles Treats come in. They’re not just a feast for the eyes with their delightful pink and white charm, but they also satisfy that sweet tooth instantly. Perfect for busy days or a special occasion, these little bites of joy are easy to whip up and absolutely delicious! So, roll up your sleeves, and let’s dive into this fun and tasty adventure!
Why You’ll Love This Strawberry Shortcake Truffles Treats
These Strawberry Shortcake Truffles Treats are a dream come true for busy moms and professionals like ourselves. They are quick to prepare, taking only about 30 minutes to get them mixed up and ready to chill. Plus, they mix the nostalgia of classic strawberry shortcake with a fun twist. Each bite is a burst of creamy strawberry goodness, making them an irresistible delight that is sure to put a smile on anyone’s face!
Ingredients for Strawberry Shortcake Truffles Treats
Let’s gather our ingredients for these indulgent Strawberry Shortcake Truffles Treats! Here’s what you’ll need:
- Extra Moist Strawberry Cake Mix: This forms the base of our truffles, giving them that delightful strawberry flavor we all love. You can use a different brand if you prefer, but extra moist is key for a tender texture.
- Cream Cheese: Softened cream cheese brings a rich, creamy texture to every truffle. Make sure it’s softened; it makes mixing so much easier!
- Vanilla Extract: Just a teaspoon adds a hint of warmth to the truffles, enhancing the overall flavor profile. Don’t skimp! Pure vanilla extract is the best choice.
- Light Pink Candy Melts: These create a sweet, beautiful coating for the truffles. Feel free to substitute with any color you like for a fun twist. You might even try a darker pink or red for more flair.
- White Candy Melts: These are perfect for drizzling on top, giving the truffles that elegant finish. They provide a lovely contrast to the pink coating.
- Crumpled Shortcake: For topping the truffles, it adds a delightful crunch that ties everything together. You can crush store-bought shortcake or use homemade if you’ve got some lying around.
If you want to see the exact quantities, just scroll down to the bottom of the article where you can find everything listed for easy printing! Now, let’s get mixing and make these strawberries sing!
How to Make Strawberry Shortcake Truffles Treats
Ready to dive into the fun part? Making these Strawberry Shortcake Truffles Treats is straightforward and oh-so-rewarding! Follow these simple steps, and soon you’ll have your kitchen filled with the sweet aroma of strawberry goodness.
Step 1: Prepare the Baking Sheet
Start by lining a large baking sheet with parchment paper. This will prevent the truffles from sticking, making your life a whole lot easier later on. Trust me, you want to protect those delicate treats!
Step 2: Mix the Ingredients
In a medium mixing bowl, combine the strawberry cake mix, softened cream cheese, and vanilla extract. Use an electric mixer or your trusty spoon, and blend until the mixture is bright pink and creamy. This should take about 2 to 3 minutes. The aroma will whisk you away!
Step 3: Shape the Truffles
Using a 2.5 cm cookie scoop, portion out the mixture. Roll each scoop into a smooth ball between your palms. I like to imagine these little pink spheres bouncing joyfully into their baking sheet home! Arrange them snugly but not touching, as they need some personal space.
Step 4: Chill the Truffles
Place the tray of truffle balls in the refrigerator. Chill for about 60 minutes. This step is so crucial to firm up the mighty strawberry centers. While you wait, take a moment to marvel at your beautiful creations!
Step 5: Melt the Pink Candy Coating
Five minutes before the chilling ends, add the light pink candy melts to a microwave-safe bowl. Microwave at 50% power for 1 minute, and stir. Then, continue in 30-second intervals, stirring each time until it’s smooth and melted. If only melting chocolate came with a “don’t eat it all” warning!
Step 6: Coat the Truffles
Grab your chilled truffles, and using two forks (or dipping tools if you have them), immerse each truffle into the melted pink candy. Make sure they are fully coated! Shake off any excess coating before transferring them back onto the parchment-lined sheet. It’s like giving them a little bubble bath!
Step 7: Melt the White Candy Drizzle
Next, place the white candy melts in another microwave-safe bowl. Follow the same melting process as before. This time, we want the white candy to be nice and silky smooth for drizzle perfection. Don’t be tempted to skip this part; it’s all about those finishing touches!
Step 8: Decorate and Serve
Now comes the fun part! Transfer the melted white candy into a piping bag fitted with a small round tip. Drizzle the white candy over each truffle. The best time to sprinkle the crumbled shortcake on top is immediately after drizzling, before it sets. The crunch is the cherry on top of this delightful dessert!
Finally, return your beautiful truffles to the fridge for an additional 30 minutes to set the coating. After that, they’re ready to be devoured. Trust me; it will be hard to resist!
Tips for Success
- Soften the cream cheese properly to avoid lumps. A smooth mixture is key!
- Keep your kitchen cool while working—you want the truffles to hold their shape.
- Use a cookie scoop for uniform truffle sizes, ensuring everyone gets the same delight.
- Chill the truffles as instructed; it makes coating easier and keeps them together.
- Be creative with the decorations! Different toppings can add a personal touch.
Equipment Needed
- Baking Sheet: A large one lined with parchment paper. An alternative is a silicone mat.
- Mixing Bowl: Use any medium-sized bowl; a larger one is better for mixing.
- Electric Mixer: Hand mixers work well, but a sturdy spatula can do the job too.
- Cookie Scoop: A 2.5 cm scoop ensures uniform truffles; a spoon works in a pinch!
- Microwave-Safe Bowls: Necessary for melting candy melts; glass or ceramic bowls are great choices.
Variations of Strawberry Shortcake Truffles Treats
- Chocolate Strawberry Truffles: Swap out some of the strawberry cake mix for chocolate cake mix. The combination of chocolate and strawberry is always a winner!
- Gluten-Free Version: Use gluten-free strawberry cake mix. It’s just as delicious and perfect for those with dietary restrictions.
- Vegan Option: Replace cream cheese with a vegan cream cheese alternative and use dairy-free chocolate candies. You can still enjoy strawberry bliss!
- Nutty Crunch: Add crushed nuts such as almonds or pecans into the truffle mixture for an added crunch and texture.
- Fruit Infusion: Mix in some finely chopped strawberries or even a touch of lemon zest for added freshness and zing!
Serving Suggestions for Strawberry Shortcake Truffles Treats
- Pair these truffles with a dollop of whipped cream or a scoop of vanilla ice cream for indulgent dessert bliss.
- Serve them alongside fresh strawberries for a burst of color and flavor.
- For drinks, sweet iced tea or a refreshing sparkling lemonade complements these treats beautifully.
- Present your truffles on a charming dessert platter for an eye-catching centerpiece at your next gathering!
FAQs about Strawberry Shortcake Truffles Treats
Let’s address some common questions about these delightful Strawberry Shortcake Truffles Treats. After all, I want you to feel confident while making them!
Can I make these truffles ahead of time?
Absolutely! You can prepare the truffles a day in advance and store them in the refrigerator. Just wait to drizzle the white chocolate until you’re ready to serve!
How should I store leftover truffles?
Store your Strawberry Shortcake Truffles Treats in an airtight container in the fridge. They’ll stay fresh for about a week. Just be sure to separate layers with parchment paper if you stack them!
Can I use frozen strawberries?
While fresh strawberries really make a difference in flavor, you can use thawed frozen strawberries for a similar taste! Just make sure to drain them well before adding to the truffle mixture.
What if I don’t have candy melts?
No problem at all! You can use regular chocolate chips instead. Just melt them gently and be mindful that the texture might differ slightly.
Can these truffles be made gluten-free?
Yes! Simply swap for a gluten-free strawberry cake mix, and you can enjoy these treats without worry. Everyone deserves a sweet indulgence!
Final Thoughts
As I sit here savoring a Strawberry Shortcake Truffle, I’m reminded of life’s simple joys. These delightful treats are not just desserts; they’re sweet moments shared with loved ones. Whether it’s an afternoon pick-me-up or a centerpiece for celebrations, the joy they bring is undeniable. Plus, they come together with such ease that even the busiest days can’t stand in your way. So, why not whip up a batch and indulge in a little treat yourself? Trust me, each bite feels like summer on your palate, bringing sunshine to any occasion!
Print
Strawberry Shortcake Truffles Treats
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Refrigerate and dip
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry shortcake truffles coated in pink and white chocolate, perfect for a sweet indulgence.
Ingredients
- 1 box extra moist strawberry cake mix
- 227 grams cream cheese, softened
- 1 teaspoon vanilla extract
- 260 grams light pink candy melts
- 90 grams white candy melts
- Crumpled shortcake, for topping
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a medium mixing bowl, blend strawberry cake mix, softened cream cheese, and vanilla extract. Mix for 2–3 minutes until fully incorporated and mixture is bright pink.
- Using a 2.5 cm cookie scoop, portion out mixture and roll into smooth balls between your palms. Arrange all formed balls on the prepared baking sheet.
- Refrigerate truffle centres for 60 minutes to firm.
- Five minutes before the chilling ends, add pink candy melts to a microwave-safe bowl. Microwave at 50% power for 1 minute, stir, then continue in 30-second intervals, stirring each time, until smooth and fully melted.
- Using two forks or dipping tools, immerse each chilled truffle in the melted pink candy, coating completely. Remove excess coating, transfer truffles back to the parchment-lined sheet.
- Return coated truffles to the refrigerator and chill for 30 minutes to set.
- Place white candy melts in a microwave-safe bowl. Repeat the melting process from the previous step until the mixture is silky smooth.
- Transfer melted white candy to a piping bag fitted with a small round tip. Drizzle over each truffle, then immediately top with crumbled shortcake before the drizzle sets.
- Refrigerate finished truffles for an additional 30 minutes before serving.
Notes
- Make sure the cream cheese is softened to avoid lumps in the mixture.
- Chilling the truffles is crucial for firming up the centers before coating.
- Use a cookie scoop for uniform truffle size.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
