Introduction to Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle
I often find myself in the kitchen after a long day, craving something delicious yet simple to whip up. That’s where my Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle comes in. This dish is a true lifesaver, combining crispy cod strips with fluffy jasmine rice, all drizzled in a mouthwatering chili garlic sauce. It’s quick enough for a school night, yet impressive enough for family gatherings. Trust me, with both sweet and spicy flavors, this recipe will have your loved ones running back for seconds!
Why You’ll Love This Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle
This Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle is not just a meal; it’s an experience! You’ll appreciate how quick it is to prepare—perfect for those hectic evenings. The balance of sweet and spicy adds excitement to every bite, making it a family favorite. Plus, it’s a great way to sneak in some fish, ensuring everyone gets their healthy dose without the fuss. Who knew healthy could taste this good?
Ingredients for Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle
Here’s what you will need to bring this delightful dish to life:
- Cod fillets: This is the star of the show! Fresh cod, cut into strips, offers a flaky texture and mild flavor that perfectly absorbs the spices.
- All-purpose flour: Essential for that crunchy coating that gives the cod its delicious texture when fried.
- Cornmeal: Adds a wonderful crunch and a hint of sweetness to the coating. You can also use breadcrumbs if you have them on hand.
- Paprika: This spice adds a subtle smokiness and a touch of color, enhancing the visual appeal of your dish.
- Garlic powder: A must-have for a rich, savory taste. Fresh garlic works too if you prefer a bolder flavor!
- Cayenne pepper: For that kick of heat! Adjust the amount to suit your family’s spice tolerance. A pinch goes a long way!
- Salt and pepper: Classic seasonings that amplify the flavors in every bite.
- Large egg: This acts as a binder, helping the flour mixture stick to the cod, ensuring a crispy coating.
- Milk: Adds richness to the egg mixture, making the coating even more tempting.
- Oil for frying: Choose a neutral oil with a high smoke point, like vegetable oil. This is key for achieving that perfect golden crust.
- Jasmine rice: Fluffy and fragrant, jasmine rice serves as the perfect base for the savory cod strips.
- Water: Needed to cook the rice, turning it fluffy and tender.
- Olive oil: Used in making the chili garlic drizzle, it provides a nice depth of flavor.
- Chili paste: This is where the magic happens! It brings everything together with a sweet and spicy kick.
- Minced garlic: Fresh garlic in the drizzle elevates the flavor profile to something truly special.
- Soy sauce: A touch of umami goodness, it brightens up the sauce beautifully.
- Honey or maple syrup: For those who prefer a vegan option, maple syrup works splendidly in the drizzle for a touch of sweetness.
- Lime juice: A splash of citrus freshness; it balances the sweetness and adds a zesty finish.
You can find the exact measurements at the bottom of the article, convenient for printing and easy reference while you cook. Enjoy the fun of experimenting with these ingredients!
How to Make Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle
Step 1: Rinse the Jasmine Rice
Begin by rinsing the jasmine rice under cold water. This removes excess starch, which helps achieve that fluffy texture we all love. Rinse until the water runs clear. Think of it as washing away the day’s worries!
Step 2: Prepare the Rice
In a medium saucepan, combine the rinsed rice, water, and a pinch of salt. Bring this mixture to a boil over medium-high heat. Once it bubbles, reduce the heat to low, cover it, and let it simmer for about 15-20 minutes. This is the time when you can catch your breath; you’re almost halfway through!
Step 3: Mix up the Coating
While the rice cooks, grab a shallow bowl. Mix together the all-purpose flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper. This flavorful coating promises a delightful crunch. It’s like the perfect outfit for your cod—who wouldn’t want that?
Step 4: Prepare the Egg Mixture
In another bowl, whisk together the large egg and milk until frothy. This is where the magic begins, as this mixture will help the coating stick to the cod strips. Think of it as a warm hug for your fish!
Step 5: Coat the Cod Strips
Now it’s time for the fish! Dip each cod strip into the egg mixture, allowing the excess to drip off. Then, roll it in the flour mixture, pressing gently to ensure an even coating. We want that crispy experience with every bite!
Step 6: Fry the Cod Strips
In a large skillet, heat the oil over medium-high heat until hot. Carefully add the coated cod strips in batches, avoiding crowding them in the pan. Fry for about 3-4 minutes on each side until golden brown and cooked through. You’ll know they are ready when your kitchen starts smelling like a coastal getaway!
Step 7: Make the Chili Garlic Drizzle
While your cod is frying, it’s time to make the chili garlic drizzle. In a small saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it gets fragrant—this will tantalize your taste buds! Stir in the chili paste, soy sauce, honey (or maple syrup), and lime juice. Cook for another minute, then remove from heat. This sauce will elevate your dish!
Step 8: Serve and Enjoy
To serve, heap the fluffy jasmine rice onto plates and place the crispy cod strips on top. Drizzle generously with the chili garlic sauce. With each bite, you will savor a symphony of sweet and spicy flavors. It’s a dish that not only nourishes but also brings everyone together!
Tips for Success
- Make sure your oil is hot enough before frying; this ensures a crispy texture.
- Don’t overcrowd the pan while frying; it helps maintain the temperature.
- Adjust cayenne pepper based on your family’s spice preference for a custom kick.
- For meal prep, the cod strips can be coated and stored in the fridge until ready to fry.
- Feel free to experiment with your favorite herbs and spices for the coating!
Equipment Needed
- Medium saucepan: For cooking the rice. A large pot works too if that’s what you have.
- Large skillet: Essential for frying the cod strips. A deep fryer can be used for more even cooking.
- Shallow bowls: For mixing your flour and egg mixtures. Any bowl will do!
- Whisk: Great for combining the egg and milk. A fork can work in a pinch.
- Slotted spoon: Ideal for removing the cod strips from the oil. Tongs also do a fantastic job!
Variations
- Spicy Sriracha Drizzle: Substitute the chili paste with Sriracha for an extra kick!
- Gluten-Free Option: Use almond flour or a gluten-free flour blend instead of all-purpose flour for the coating.
- Different Fish: Try using tilapia or haddock if you can’t find cod—both work beautifully with this recipe!
- Veggie Version: Replace cod with strips of zucchini or eggplant for a delightful vegetarian alternative.
- Herb-Infused Rice: Cook the jasmine rice with fresh herbs like cilantro or basil for added flavor.
Serving Suggestions
- Fresh Salad: Serve alongside a crisp green salad with a light vinaigrette to balance the richness of the dish.
- Crispy Vegetables: Pair with sautéed or roasted vegetables for an extra burst of color and nutrition.
- Chilled Drink: Enjoy with a refreshing iced tea or a zesty lemon-lime soda.
- Garnish: Add a sprinkle of chopped cilantro or scallions on top for an eye-catching finish.
FAQs about Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle
Can I use other types of fish for this recipe?
Absolutely! While cod is the star here, you can easily swap it for tilapia, haddock, or even salmon. Each fish will bring its unique flavor and texture to the dish. Just ensure they are cooked through for the best results.
Can I make the chili garlic drizzle ahead of time?
Yes! You can prepare the chili garlic drizzle in advance. Simply store it in an airtight container in the fridge. When you’re ready to serve, just reheat it gently on the stove or microwave.
How can I adjust the spice level?
If you’re sensitive to spice, consider reducing the cayenne pepper or even omitting it altogether. You can also balance the heat with a bit more honey or maple syrup to keep the sweetness in check.
Is this dish suitable for meal prep?
Definitely! You can coat the cod strips and prepare the rice ahead of time. Just store everything in the fridge and fry the cod right before serving. It makes for a quick, healthy dinner option during busy weeknights!
What is the best way to store leftovers?
To keep the cod strips crispy, store them separately from the rice. Place cod in a sealed container and refrigerate. Consume within 1-2 days for the best flavor and freshness!
Final Thoughts
Cooking is often a heartwarming journey, and my Sweet and Spicy Cod Strips with Rice and Chili Garlic Drizzle perfectly encapsulates that joy. This dish not only satisfies your hunger but also brings smiles to faces around the dinner table. As you savor the delectable blend of flavors, you’ll remember that home-cooked meals are about creating memories together. Whether it’s a busy weeknight or a special gathering, this recipe shines with simplicity and scrumptiousness. So, gather your loved ones and indulge in this delightful dish that marries sweet and spicy in every bite!
Print
Sweet and Spicy Cod Strips with Rice
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
- Diet: Low Fat
Description
A delightful dish featuring crispy cod strips coated in a sweet and spicy chili garlic drizzle, served over fluffy jasmine rice.
Ingredients
- 1 lb Cod fillets cut into strips
- 1/2 cup All-purpose flour
- 1/2 cup Cornmeal
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1/2 tsp Cayenne pepper adjust to taste
- to taste Salt
- to taste Pepper
- 1 Large egg
- 1/4 cup Milk
- Oil for frying as needed
- 1 cup Jasmine rice
- 2 cups Water
- 1/2 tsp Salt
- 1/4 cup Olive oil
- 2 tbsp Chili paste
- 2 cloves Garlic minced
- 1 tbsp Soy sauce
- 1 tbsp Honey or maple syrup for a vegan option
- 1 tsp Lime juice
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
- In a shallow bowl, mix together the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper.
- In another bowl, whisk together the egg and milk.
- Dip each cod strip first into the egg mixture, allowing excess to drip off, then coat it in the flour mixture. Press gently to ensure an even coating.
- In a large skillet, heat oil over medium-high heat. Once hot, add the coated cod strips in batches, being careful not to overcrowd the pan.
- Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chili paste, soy sauce, honey, and lime juice. Cook for another minute, then remove from heat.
- Serve the crispy cod strips over a bed of jasmine rice. Drizzle generously with the chili garlic sauce.
Notes
- Adjust the level of cayenne pepper according to your spice preference.
- For a vegan option, substitute honey with maple syrup in the drizzle.
- Ensure the oil is hot before adding the cod strips to achieve a crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
