Name: The Best White Chicken Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb chicken breasts, boneless and skinless; 6 cups chicken broth; 2 15.5 oz. cans cannellini beans, drained; 1 15.25 oz. can whole kernel sweet corn, drained; 2 4 oz. cans mild green chilies; 8 oz. cream cheese, softened; 1/3 cup half and half; 3 tablespoons butter; 2 teaspoons hot sauce; 1 teaspoon Worcestershire sauce; 1 large jalapeno pepper, seeded and diced; 1 yellow onion, diced; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon mustard powder; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon red pepper flakes; Ground pepper, to taste

Print Recipe

Introduction to The Best White Chicken Chili

When the temperature drops and you’re juggling a million things on your to-do list, the last thing you want to face is a complicated meal. That’s where The Best White Chicken Chili comes in! Packed with creamy goodness, tender chicken, and savory spices, it’s the ultimate comfort dish for busy moms like me. Whether you need a quick weeknight dinner or something to impress guests, this chili warms both the soul and your kitchen. Trust me, once you dive into this delightful bowl of deliciousness, you’ll be hooked!

Why You’ll Love This The Best White Chicken Chili

One of the best things about The Best White Chicken Chili is how easy it is to prepare! In just under an hour, you’ll have a bowl of creamy, mouth-watering goodness that your family will rave about. It’s a hearty meal that satisfies those hungry tummies. Plus, it’s so versatile! You can customize it to suit your taste or dietary needs, making it a win-win for everyone at the table.

Ingredients for The Best White Chicken Chili

Creating The Best White Chicken Chili starts with gathering some wholesome ingredients. Here’s what you’ll need:

Chicken breasts: Boneless and skinless, tender chicken is the star of this dish, adding protein and substance.
Chicken broth: This forms the flavorful base. Opt for low-sodium varieties to control salt levels.
Cannellini beans: These creamy white beans lend a velvety texture and heartiness while being gluten-free.

Sweet corn: Adds a touch of sweetness and crunch to balance the spiciness.
Mild green chilies: They introduce a gentle heat that elevates the flavor without overwhelming the taste buds.
Cream cheese: This is what makes the chili ultra-creamy and luscious, perfect for a comfort meal. You could swap it with Greek yogurt for a lighter option.

Half and half: To enhance the creamy texture; you could use whole milk or a plant-based alternative if desired.
Butter: For sautéing and adding richness to the chili’s base.
Hot sauce: A little kick of heat; feel free to adjust according to your family’s spice tolerance.

Worcestershire sauce: This adds a depth of flavor that marries all the tastes beautifully.
Jalapeno pepper: A fresh addition for those who love that spicy zing; you can omit it for a milder chili.
Yellow onion: The aromatic base that adds sweetness when sautéed.

Seasonings: Chili powder, salt, ground cumin, mustard powder, dried oregano, black pepper, cayenne pepper, and red pepper flakes – these warm spices create a wonderful symphony of flavor.

Whether you prefer certain ingredients or want to make substitutions, the beauty of this recipe is its flexibility. For exact quantities, scroll down to the end of the article where you can find them available for printing!

How to Make The Best White Chicken Chili

Making The Best White Chicken Chili is a breeze, and I’m here to guide you through it step-by-step. Each stage is simple and rewarding, bringing you closer to a delightful meal for your family.

Step 1: Mix the Seasonings

Start by blending all the dry seasonings in a small bowl. This includes chili powder, cumin, mustard powder, dried oregano, black pepper, cayenne pepper, and red pepper flakes. Give it a good stir to combine the flavors, and then set it aside. This mix will elevate the taste of your chili, bringing warmth and depth to every spoonful!

Step 2: Sauté Onions and Jalapeno

In a large pot, melt the butter over medium heat. Add the diced yellow onion and jalapeno pepper. Sauté these for about five minutes, stirring occasionally, until they become soft and aromatic. You’ll know it’s ready when your kitchen is filled with that delightful smell—it’s like a warm hug!

Step 3: Add Liquids Gradually

Now it’s time to add your chicken broth. Pour it in gradually, stirring constantly to keep the mixture smooth. Follow this with the half-and-half, again blending it in slowly. This step is critical for creating a beautifully creamy base; it’s like pouring sunshine into your pot!

Step 4: Prepare the Beans

For a thicker broth, here’s a little trick: reserve one heaping cup of drained cannellini beans and blend them with half a cup of chicken broth in a food processor or blender. This adds a lovely creaminess to the chili. If you prefer a chunkier texture, you can skip this step and add all the beans whole later on.

Step 5: Combine Ingredients

Next, stir in the mixed seasonings, hot sauce, Worcestershire sauce, and mild green chilies. Bring everything to a gentle boil, letting it bubble blissfully for about 15 minutes. This simmering allows those flavors to marry beautifully, creating your delicious chili base.

Step 6: Add Chicken and Corn

Season both sides of your chicken breasts with salt and pepper, then gently place them into the pot along with the drained sweet corn. Let it simmer uncovered for another 15 to 20 minutes. This way, the chicken absorbs all that incredible flavor while cooking until tender and juicy.

Step 7: Shred the Chicken

Once the chicken is cooked through, remove it from the pot. Shred it using two forks—this will make it easy to mix back into the chili. Return the shredded chicken to the pot, and prepare for the aromatic explosion that’s about to happen!

Step 8: Melt the Cream Cheese

Finally, reduce the heat to low and add your softened cream cheese to the pot. Stir it in slowly until it melts completely, becoming part of the chili. This creamy element is what makes The Best White Chicken Chili a truly comforting delight. Give it a taste and adjust the seasonings to your liking. Now you’re ready to serve!

Tips for Success

Always taste and adjust seasonings before serving. A little extra salt or spice can elevate the flavor.

Want a thicker chili? Blend in more beans or reduce the broth slightly.
Keep your chicken moist by not overcooking it. Remove once it reaches an internal temperature of 165°F.
Let the chili rest for a few minutes after cooking; flavors deepen over time.

This dish freezes wonderfully—make a double batch and enjoy later!

Equipment Needed

Large pot: A 4 1/2-quart pot is ideal, but a Dutch oven works too.
Cutting board and knife: Essential for prepping vegetables and chicken.

Measuring cups and spoons: To ensure the right ingredient quantities.
Wooden spoon or spatula: Perfect for stirring ingredients and preventing sticking.
Food processor or blender: Optional, for blending beans to thicken.

Variations on The Best White Chicken Chili

Spicy Version: Add more jalapenos or a few dashes of your favorite hot sauce to crank up the heat.
Vegetarian Option: Swap the chicken for extra beans or add diced bell peppers and zucchini for a hearty meat-free meal.
Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 6-7 hours for a hands-off approach.

Low-Carb Twist: Use cauliflower rice instead of beans for a lighter, low-carb version while keeping that delicious chili flavor.
Cheesy Delight: Stir in shredded cheese like Monterey Jack or cheddar before serving for an extra cheesy version that kids love!

Serving Suggestions for The Best White Chicken Chili

Crusty Bread: Serve with warm, crusty bread or buttery cornbread to soak up that luscious chili.

Toppings: Top with shredded cheese, diced avocado, or a sprinkle of fresh cilantro for added flavor.
Cooling Drink: Pair with a refreshing margarita or iced tea to balance the heat.

FAQs about The Best White Chicken Chili

As a passionate home cook, I know that questions can arise when mastering The Best White Chicken Chili. Here are some commonly asked questions that can help clarify this cozy recipe for you.

Can I use leftover chicken for this chili?

Absolutely! Using leftover or rotisserie chicken is a fantastic time-saver and can add even more flavor. Just shred it and add it in the last steps of cooking!

Can I prepare this chili ahead of time?

Yes, you can make this chili ahead of time! It keeps well in the fridge for up to three days or freezes beautifully for a quick meal later on.

What can I use instead of cream cheese?

If you’re looking for a lighter option, Greek yogurt or sour cream can be good substitutes! They’ll maintain a creamy texture while adding a slight tang.

Is this chili gluten-free?

Yes! The Best White Chicken Chili is naturally gluten-free. Just make sure all your packaged ingredients, like broth and sauces, are labeled as gluten-free.

How can I make this dish spicier?

If you want to kick up the heat, consider adding more jalapenos or a few extra dashes of your favorite hot sauce. You could also toss in some cayenne pepper for a fiery surprise!

Final Thoughts

Cooking The Best White Chicken Chili is more than just following a recipe; it’s about creating a bowl of comfort that brings your loved ones together. With each spoonful, you’re not just tasting the flavors, but also the love and care that goes into the dish. Whether it’s a chilly night or a hectic week, this chili offers warmth and satisfaction that leaves a lasting impression. I hope this delightful recipe becomes a cherished staple in your home, evoking cozy memories and joyful gatherings around the dinner table. Enjoy every creamy, savory bite!