Introduction to Tomato Basil Shrimp Pasta
As a busy mom, I know how precious every minute is when it comes to mealtime. That’s why I can’t wait to share my favorite Tomato Basil Shrimp Pasta with you. This dish is like a warm hug on a plate, combining succulent shrimp, juicy cherry tomatoes, and fresh basil. It’s not just perfect for a quick weeknight dinner; it can easily impress guests at a weekend gathering! With just 25 minutes from start to finish, this delightful recipe is your new go-to for satisfying cravings without the kitchen stress. Let’s dive in!
Why You’ll Love This Tomato Basil Shrimp Pasta
This Tomato Basil Shrimp Pasta is a true lifesaver for busy days. It’s quick, with just 25 minutes from prep to plate, leaving you more time to unwind. The vibrant flavors of garlic, tomatoes, and basil dance together in perfect harmony, making every bite delightful.
Plus, it’s light yet satisfying, ensuring you feel great without the heavy aftermath. Trust me, this dish will quickly become a family favorite!
Ingredients for Tomato Basil Shrimp Pasta
Gather these fresh ingredients to create a delicious Tomato Basil Shrimp Pasta that your family will love:
- Spaghetti: This classic pasta is the foundation of the dish. You can substitute it with any pasta you prefer—penne or linguine work beautifully too!
- Shrimp: Peeled and deveined shrimp add a tender, seafood twist. If fresh isn’t available, frozen shrimp can save you time—just remember to thaw them first.
- Olive oil: A key player for cooking, olive oil enhances the flavor and gives a lovely richness to the dish.
- Garlic: Minced garlic provides an aromatic base that elevates each bite from ordinary to extraordinary.
- Cherry tomatoes: These sweet little gems burst with flavor. If you can’t find them, grape tomatoes are a tasty substitute that also works well.
- Fresh basil: The crowning touch! This herb adds a fragrant, peppery freshness. Dried basil will work in a pinch, but it’s best when fresh.
For anyone looking to spice things up, consider adding red pepper flakes for a touch of heat. You’ll find the exact quantities of these ingredients at the bottom of the article, ready for easy printing. Now, let’s get cooking!
How to Make Tomato Basil Shrimp Pasta
Now that we have our ingredients ready, it’s time to create this flavorful dish! Let’s walk through the steps to make your Tomato Basil Shrimp Pasta a reality. I promise it’s easier than pie (and way more delicious!).
Step 1 – Cook the Spaghetti
Begin by boiling a pot of salted water. Cook the spaghetti according to the package instructions, usually around 8 to 10 minutes. Set a timer to prevent overcooking—no one wants mushy pasta!
Once cooked, drain the spaghetti and set it aside. A quick toss with a little olive oil can help prevent sticking.
Step 2 – Sauté Garlic and Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cherry tomatoes. Sauté them until they soften, about 2 to 3 minutes. The kitchen should smell like a sunny Italian summer!
To elevate the flavor, don’t be shy—add a pinch of salt and a sprinkle of pepper. This little twist makes all the difference, bringing out the natural sweetness of the tomatoes.
Step 3 – Add Shrimp
Now, carefully add the peeled and deveined shrimp to the skillet. Cook until they turn pink and opaque, which takes about 3 to 4 minutes. Keep an eye on them, as overcooked shrimp can become rubbery!
Make sure the shrimp are evenly distributed in the pan for thorough cooking, but don’t overcrowd the skillet. You want every piece cooked to perfection.
Step 4 – Combine Everything
Once the shrimp are ready, it’s time for the grand finale! Toss the cooked spaghetti into the skillet with the shrimp and tomatoes. Sprinkle the fresh basil generously on top.
Give everything a gentle mix to combine all those vibrant flavors. Serve your Tomato Basil Shrimp Pasta warm, maybe with a side of garlic bread or a fresh green salad. Enjoy this italian delight!
Tips for Success
- When cooking pasta, always use plenty of salted water for flavor.
- For extra depth, add a splash of white wine to the skillet after sautéing the garlic and tomatoes.
- Feel free to switch up the herbs; parsley or oregano can also work well!
- Don’t forget to taste as you go. Adjust seasonings to your preference!
- Keep your shrimp moving in the pan to ensure even cooking.
Equipment Needed
- Large Pot: For boiling spaghetti. A large saucepan will work too!
- Skillet: A non-stick skillet is ideal for sautéing. If you don’t have one, any large frying pan will do.
- Colander: To drain the pasta. A slotted spoon can also be used if you don’t have one.
Variations
- Protein Swap: Try this dish with chicken or scallops instead of shrimp for a different twist.
- Vegetarian Option: Replace shrimp with mushrooms or add a medley of your favorite veggies, like zucchini or bell peppers, for a fresh take.
- Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten-sensitive family members.
- Low-Carb Version: Substitute spaghetti with zucchini noodles or spaghetti squash for a lighter, low-carb alternative.
- Herb Variations: Experiment with other fresh herbs like cilantro or dill for a different aroma and taste.
Serving Suggestions
- Pair your Tomato Basil Shrimp Pasta with a crisp Caesar or arugula salad for a refreshing side.
- A glass of chilled white wine, like Pinot Grigio, complements the dish beautifully.
- For a touch of elegance, serve in warmed bowls, garnished with additional basil leaves.
- Crusty garlic bread makes a perfect accompaniment to soak up every drop of delicious sauce.
- Finish off with freshly grated parmesan for an extra layer of flavor!
FAQs about Tomato Basil Shrimp Pasta
Curious about making this delicious Tomato Basil Shrimp Pasta? Here are some common questions I hear, along with helpful answers!
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp is a great time-saver. Just make sure to thaw them thoroughly before cooking for even results.
What if I don’t have fresh basil?
If fresh basil isn’t available, dried basil can work in a pinch—just use about one teaspoon instead. While fresh is best for flavor, you can still enjoy a tasty dish!
Can I make this dish ahead of time?
This Tomato Basil Shrimp Pasta is best enjoyed fresh. However, you can prep the ingredients ahead of time to save time during the week. Just cook it when you’re ready!
What should I serve with Tomato Basil Shrimp Pasta?
Pair it with a light salad or some crusty garlic bread to balance out the meal. Both are perfect for dipping into any leftover sauce!
Is this recipe suitable for a low-fat diet?
Yes! This dish is on the lighter side, making it a great choice for those watching their fat intake. Enjoy without guilt!
Final Thoughts
Cooking should be a joyful experience, and this Tomato Basil Shrimp Pasta captures that essence perfectly. With vibrant flavors and a simple preparation, it turns a hectic dinner into a delightful moment for family and friends. Whether it’s a weeknight rush or a lovely weekend dinner, this dish will shine on your table. Plus, the smiles at the dinner table when serving it up? Priceless! I hope you enjoy making and devouring this dish as much as I do. Here’s to many delicious meals ahead—happy cooking, my friends!
Print
Tomato Basil Shrimp Pasta
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Low Fat
Description
A delightful and flavorful pasta dish that combines shrimp, cherry tomatoes, and fresh basil for a delicious meal.
Ingredients
- 12 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a skillet and sauté garlic and cherry tomatoes until softened.
- Add shrimp and cook until done.
- Toss pasta with shrimp, tomatoes, and basil. Serve warm.
Notes
- For added flavor, consider adding red pepper flakes for heat.
- Can substitute other types of pasta if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
