Introduction to Triple Reese’s Peanut Butter
Gather around, friends! Let’s talk about a sweet escape that’s sure to bring joy to your busy day: Triple Reese’s Peanut Butter cookies. As a fellow busy mom, I know how chaotic life can get. This recipe is my go-to solution when I need a delightful treat to share, or just a moment for myself. With the rich flavors of peanut butter and chocolate melded into each cookie, these little bites of happiness are perfect for impressing family or brightening up a dull afternoon. Trust me; making these will have you feeling like a baking superstar!
Why You’ll Love This Triple Reese’s Peanut Butter
You’ll adore Triple Reese’s Peanut Butter cookies for several reasons. First off, they’re quick to whip up, perfect for those hectic days when time is fleeting. Plus, each bite is an explosion of rich peanut butter and chocolate that makes your taste buds sing. They’re great for school lunches, after-dinner treats, or just because you deserve something special. Trust me, they’ll earn you rave reviews from everyone!
Ingredients for Triple Reese’s Peanut Butter
Let’s dive into the deliciousness that makes up our Triple Reese’s Peanut Butter cookies. Here’s what you’ll need:
- Creamy Peanut Butter: This is the star of the show! It gives the cookies that rich, nutty flavor. Go for a quality brand for the best results.
- Granulated Sugar: This adds sweetness and helps the cookies spread, giving them that nice, chewy texture.
- Packed Brown Sugar: Along with granulated sugar, it brings moisture and a deeper caramel flavor, enhancing the overall taste.
- Large Eggs: Eggs act as binders, helping the cookies hold their shape while baking.
- Vanilla Extract: Just a splash of this classic flavor boosts the overall taste, making it warm and inviting.
- Baking Soda: This ingredient is essential for leavening. It helps the cookies rise a bit and keeps them soft inside.
- Salt: A little pinch of salt balances the sweetness and enhances all the other flavors. Trust me, it makes a difference!
- Semi-Sweet Chocolate Chips: These little morsels add rich, gooey chunks of chocolate that everyone loves. If you prefer darker chocolate, feel free to substitute!
- Chopped Reese’s Peanut Butter Cups: The hero of this recipe! Chunks of these beloved cups add crunchy texture and a delightful burst of peanut butter in every bite.
You can find all the specific amounts for these ingredients at the end of the article for easy printing. Ready to get started? Let’s make some cookie magic happen!
How to Make Triple Reese’s Peanut Butter
Now, let’s roll up our sleeves and dive into the steps for making these delicious Triple Reese’s Peanut Butter cookies. Believe me, the process is simple and satisfying, taking only around 30 minutes of your time!
Step 1: Preheat the Oven
The first step is to preheat your oven to 350°F. This ensures your cookies bake evenly and perfectly. While it’s warming up, you can move on to mixing your ingredients.
Step 2: Combine the Peanut Butter and Sugars
Grab a large mixing bowl and add your creamy peanut butter, granulated sugar, and packed brown sugar. Using a hand mixer, blend them together. Aim for a smooth, velvety consistency—that’s what you want for your cookie dough!
Step 3: Add in the Eggs
Next, crack in those two large eggs, one at a time. Mix well after each egg, making sure they’re fully incorporated. This will give your cookies a rich texture that just melts in your mouth!
Step 4: Mix in Flavorings and Dry Ingredients
Now for the fun part! Stir in your vanilla extract, baking soda, and salt until just combined. The smell will be heavenly! It’s like a hug from the inside out.
Step 5: Fold in the Chocolate and Reese’s Pieces
Gently fold in the semi-sweet chocolate chips and chopped Reese’s Peanut Butter Cups. Be careful not to over-mix; we want those chunks to stay intact for that delightful bite!
Step 6: Form and Prepare the Cookies
Scoop out the dough and form 1.5-inch balls. Place them on a parchment-lined baking sheet. You might want to flatten each ball slightly with your palm. For an extra touch, press a few chocolate chips on top. Because who doesn’t love a good chocolate show-off?
Step 7: Bake the Cookies
Now, it’s time to bake! Slide the baking sheet into your preheated oven and let them bake for about 10 to 12 minutes. Watch for the edges to become golden while the centers remain soft—a true sign of cookie perfection!
Step 8: Let Them Cool
After baking, allow your cookies to cool on the baking sheet for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. This will give them the right texture and keep them from getting too soft or soggy.
Tips for Success
- Measure your ingredients accurately for consistent results; using a kitchen scale can help.
- For softer cookies, don’t overbake—take them out when they still look a bit underdone.
- Chilling the cookie dough for 15 minutes can help enhance the flavor and texture.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Experiment with different types of chocolate chips for a fun twist!
Equipment Needed
- Mixing Bowls: Use a large bowl for mixing; a stand mixer can save time if you have one.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements; these can make or break your cookie recipe.
- Baking Sheet: A regular or insulated baking sheet works well; line it with parchment paper for easy removal.
- Cookie Scoop: Helpful for uniform cookie sizes; if you don’t have one, a tablespoon works just fine!
- Cooling Rack: Great for cooling cookies; if you’re in a pinch, a plate will do.
Variations on Triple Reese’s Peanut Butter
- Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free baking blend for a delicious gluten-free treat.
- Nut-Free Version: Use sunbutter or soy nut butter instead of peanut butter if you need to avoid nuts while still enjoying creamy goodness.
- Lower Sugar: Reduce both types of sugar by 1/4 cup for a slightly less sweet cookie—perfect if you’re watching your sugar intake.
- Dark Chocolate Delight: Swap out semi-sweet chocolate chips for dark chocolate chips to intensify the chocolate flavor and add a touch of sophistication.
- More Crunch: Add chopped nuts like walnuts or pecans for an extra crunchy element that complements the softness of the cookies.
Serving Suggestions for Triple Reese’s Peanut Butter
- Pair these cookies with a glass of cold milk for a classic treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- For presentation, stack the cookies on a pretty cake stand for a charming display.
- Wrap cookies in colorful cellophane as sweet homemade gifts.
- Enjoy them with a warm cup of coffee or tea to elevate your snack time!
FAQs about Triple Reese’s Peanut Butter
Can I use crunchy peanut butter instead of creamy?
Absolutely! If you love a little crunch in your cookies, go ahead and use crunchy peanut butter. The texture will add an extra delightful bite to your Triple Reese’s Peanut Butter cookies.
How should I store the cookies to keep them fresh?
For the best freshness, store your cookies in an airtight container at room temperature. They will stay delicious for up to a week! You can also freeze them for up to three months for a sweet treat whenever you need.
Can I use different types of chocolate in this recipe?
You bet! Feel free to experiment with dark, milk, or even white chocolate chips. Each type will bring its own unique flavor to your Triple Reese’s Peanut Butter cookies.
What can I do if my cookie dough is too sticky?
If you find the dough a bit too sticky, refrigerate it for about 15 minutes. Chilling the dough makes it easier to handle and helps improve the overall texture of your cookies.
Can I make these cookies ahead of time?
Sure thing! You can prepare the dough ahead of time, scoop it into balls, and freeze them. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a minute or two to the baking time. That’s the beauty of Triple Reese’s Peanut Butter cookies!
Final Thoughts on Triple Reese’s Peanut Butter
Baking these Triple Reese’s Peanut Butter cookies feels like a warm hug on a chilly day. As you mix the ingredients and wait for those cookies to bake, the delicious aroma fills your home, sparking joy and anticipation. Each bite is a sweet reminder that even in our busy lives, making time for indulging in something simple can be a source of pure delight. Whether enjoyed with loved ones or savored in quiet moments, these cookies bring a bit of happiness to your day. Treat yourself, and relish in the love baked right into each delicious cookie!
Print
Triple Reese’s Peanut Butter
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious cookie recipe that brings together the rich flavors of peanut butter and chocolate, featuring Reese’s Peanut Butter Cups for an indulgent treat.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat the oven to 350°F.
- In a large bowl, blend creamy peanut butter with granulated and brown sugars until smooth and velvety, approximately 2 minutes.
- Add eggs one at a time, mixing thoroughly after each addition until fully blended.
- Stir in vanilla extract, baking soda, and salt until just combined.
- Gently fold semi-sweet chocolate chips and chopped Reese’s Peanut Butter Cups into the batter.
- Scoop dough into 1.5-inch diameter balls and arrange on a parchment-lined baking sheet. Flatten each ball slightly with your palm.
- Press additional chocolate chips on top of each cookie ball for garnish.
- Bake cookies for 10 to 12 minutes until edges turn golden and centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container for up to one week or freeze for up to three months.
Notes
- For a richer flavor, use dark chocolate chips.
- To enhance the peanut butter flavor, consider adding a pinch of chopped peanuts on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
