Introduction to Turkey Burger
As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s where my turkey burger recipe comes in! This isn’t just any turkey burger; it’s a flavorful delight that will impress your family and friends. With the zesty kick of pickled tomatillos and a creamy avocado-mayo spread, it’s a dish that brings smiles to the dinner table. Whether you’re looking for a quick weeknight dinner or a fun weekend barbecue, this turkey burger is the perfect solution for your culinary adventures!
Why You’ll Love This Turkey Burger
This turkey burger is a game-changer for busy nights! It’s quick to prepare, taking just 40 minutes from start to finish. The combination of juicy turkey and tangy pickled tomatillos creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a healthier alternative to traditional beef burgers, making it a guilt-free indulgence. Trust me, this recipe will become a staple in your home!
Ingredients for Turkey Burger
Gathering the right ingredients is key to making a mouthwatering turkey burger. Here’s what you’ll need:
- Tomatillos: These green gems add a tangy flavor. They’re the star of the pickled topping!
- White Wine Vinegar: This adds a sharpness that balances the sweetness of the tomatillos.
- Lime Juice: Fresh lime juice brightens up the flavors and adds a refreshing zing.
- Mayonnaise: A creamy base for the avocado spread, it helps bind the flavors together.
- Avocado: Creamy and rich, it adds a luscious texture to the spread.
- Cilantro: This herb brings a fresh, vibrant taste that complements the other ingredients.
- Kosher Salt: Essential for enhancing the flavors of all the ingredients.
- Canola Oil: Used for cooking, it has a neutral flavor and helps achieve a nice sear on the patties.
- Ground Turkey: The main protein source, it’s leaner than beef and perfect for a healthier burger.
- Egg: This helps bind the turkey mixture, ensuring your patties hold together.
- Canned Chopped Green Chilis: They add a mild heat and a burst of flavor to the turkey.
- Cumin: This spice gives a warm, earthy flavor that elevates the burger.
- Black Pepper: A classic seasoning that adds a bit of heat.
- Smoked Paprika: This adds a subtle smokiness that enhances the overall flavor profile.
- Unsalted Butter: Used for cooking the patties and toasting the buns, it adds richness.
- Hamburger Buns: Fresh buns are a must! They hold everything together and add to the overall experience.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions or add your favorite toppings to make this turkey burger your own!
How to Make Turkey Burger
Now that you have all your ingredients ready, let’s dive into the fun part—making the turkey burger! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Marinate the Tomatillos
Start by preparing the tomatillos. Slice them into thin rounds and spread them across the bottom of a pie dish. Drizzle with white wine vinegar and fresh lime juice. This marination is crucial; it enhances their flavor and adds a delightful tang to your burger. Pop the dish in the refrigerator while you prepare the rest of the ingredients. Letting them soak in those zesty juices makes all the difference!
Step 2: Prepare the Avocado-Mayo Spread
Next, let’s whip up the creamy avocado-mayo spread. In a bowl, mash together diced avocado, mayonnaise, minced cilantro, lime juice, and a pinch of kosher salt. This spread is the secret weapon of your turkey burger! It adds a rich, creamy texture and a burst of flavor that perfectly complements the savory turkey patties. Set it aside for now; it’ll be the finishing touch!
Step 3: Form the Turkey Patties
Now, it’s time to mix the turkey. In a large bowl, combine the very cold ground turkey, slightly beaten egg, canned green chilis, kosher salt, cumin, black pepper, and smoked paprika. Using your hands, mix everything gently until just combined. Be careful not to overwork the meat; this keeps the patties tender. Form the mixture into six equal patties. Remember, keeping the turkey cold makes it easier to handle and helps maintain a juicy texture when cooked.
Step 4: Cook the Turkey Patties
Heat a cast iron skillet over medium-high heat and add canola oil. Once hot, add a tablespoon of unsalted butter. When the butter melts, carefully place the turkey patties in the skillet. Flatten them slightly with a spatula. Cook for about 4 minutes until they’re beautifully browned. Flip the patties and cook for another 6-8 minutes until they’re cooked through and the juices run clear. This step is key for achieving that perfect sear and juicy interior!
Step 5: Toast the Buns
If you want to elevate your burger experience, toast the buns! In the same skillet, add another tablespoon of butter. Cut the buns in half and place them cut-side down in the skillet. Toast for 1-2 minutes until golden brown. This adds a lovely crunch and enhances the overall flavor of your turkey burger.
Step 6: Assemble the Turkey Burger
Finally, it’s time to assemble your masterpiece! Spread a generous layer of the avocado-mayo on each toasted bun. Place a turkey patty on top, followed by a few slices of pickled tomatillos and any other toppings you love. Close the burger with the top bun, and voilà! You’ve created a turkey burger that’s not only delicious but also visually appealing. Serve it up and watch your family dig in!
Tips for Success
- Keep your ground turkey very cold for easier handling and juicier patties.
- Don’t skip marinating the tomatillos; it’s essential for flavor.
- Use fresh buns for the best texture and taste.
- Experiment with spices to customize the flavor to your liking.
- Let the patties rest for a few minutes after cooking for juicier bites.
Equipment Needed
- Cast Iron Skillet: Perfect for searing; a non-stick skillet works too.
- Mixing Bowl: Any large bowl will do for combining ingredients.
- Spatula: Essential for flipping patties; a wooden spoon can work in a pinch.
- Pie Dish: For marinating tomatillos; a shallow dish or plate is fine.
- Knife and Cutting Board: For slicing tomatillos and dicing avocado.
Variations of Turkey Burger
- Spicy Turkey Burger: Add more chopped green chilis or a dash of hot sauce to the turkey mixture for an extra kick.
- Herbed Turkey Burger: Mix in fresh herbs like parsley or basil for a burst of freshness.
- Cheesy Turkey Burger: Top the patties with your favorite cheese, like pepper jack or cheddar, during the last few minutes of cooking.
- Low-Carb Option: Serve the turkey burger wrapped in lettuce instead of a bun for a lighter meal.
- BBQ Turkey Burger: Mix in some BBQ sauce into the turkey mixture and top with coleslaw for a fun twist.
Serving Suggestions for Turkey Burger
- Sweet Potato Fries: Crispy and slightly sweet, they pair perfectly with the savory turkey burger.
- Coleslaw: A refreshing side that adds crunch and balances the flavors.
- Fresh Salad: A light green salad with a tangy vinaigrette complements the richness of the burger.
- Craft Beer: A cold craft beer enhances the meal, making it feel like a special occasion.
- Presentation: Serve on a wooden board with colorful sides for a rustic touch.
FAQs about Turkey Burger
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken can be a great substitute for turkey. Just keep in mind that it may have a slightly different flavor and texture, but it will still be delicious!
How do I know when the turkey burger is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F for safe consumption. If you don’t have one, make sure the juices run clear when you cut into the patty.
Can I make the patties ahead of time?
Yes! You can prepare the turkey patties a day in advance. Just cover them tightly and store them in the refrigerator. This makes dinner prep a breeze on busy nights!
What can I serve with turkey burgers for a complete meal?
Pair your turkey burger with sweet potato fries, a fresh salad, or coleslaw for a well-rounded meal. These sides complement the flavors beautifully!
Are turkey burgers healthy?
Yes! Turkey burgers are generally leaner than traditional beef burgers, making them a healthier option. They’re packed with protein and can be customized with fresh toppings for added nutrition.
Final Thoughts
Creating this turkey burger has been a delightful journey, one that brings joy to my kitchen and my family. The combination of flavors—from the tangy pickled tomatillos to the creamy avocado-mayo spread—creates a symphony of taste that’s hard to resist. I love how this recipe transforms a simple meal into a memorable experience, perfect for busy weeknights or weekend gatherings. Plus, knowing it’s a healthier option makes it even better! I hope you enjoy making this turkey burger as much as I do, and that it brings smiles to your dinner table!
Print
Turkey Burger: Discover the Ultimate Flavorful Recipe!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and flavorful turkey burger recipe featuring pickled tomatillos and an avocado-mayo spread.
Ingredients
- 5 Tomatillos, husks removed and rinsed, sliced into thin rounds
- 2 tbsp White Wine Vinegar
- Juice of a Lime
- 2 tbsp Mayonnaise
- Avocado, diced
- 1 tbsp Cilantro, minced
- Juice of a Lime
- ½ tsp Kosher Salt
- 1 tbsp Canola Oil
- 2 lbs Ground Turkey, very cold
- 1 Egg, slightly beaten
- 4.5 oz Canned Chopped Green Chilis
- 1 ½ tsp Kosher Salt
- 1 tsp Cumin
- ½ tsp Black Pepper
- ½ tsp Smoked Paprika
- 2 tbsp Unsalted Butter, separated
- 6 Hamburger Buns, preferably fresh from the bakery
Instructions
- Spread tomatillo slices across the bottom of a pie dish, sprinkle over vinegar and lime juice, and transfer to the refrigerator to marinate.
- Mash together avocado, mayonnaise, cilantro, lime juice, and salt until spreadable. Set aside.
- Add oil to a cast iron skillet over medium-high heat. While heating, mix together ground turkey, egg, green chilis, salt, cumin, pepper, and paprika, and form into six patties.
- Add 1 tablespoon of butter to the oil. Once melted, add turkey patties and flatten with a spatula. Cook for 4 minutes until browned.
- Flip the patties and cook the other side for 6-8 minutes until browned and juices have evaporated. Set aside.
- If desired, add 1 tablespoon of butter to the skillet, cut buns in half, and toast for 1-2 minutes.
- Assemble burgers by spreading avocado-mayo on each bun, topping with patties, onion, and pickled tomatillos. Serve and enjoy.
Notes
- For a spicier burger, add more green chilis.
- Ensure the ground turkey is very cold for easier handling.
- Fresh buns enhance the overall flavor of the burger.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
