Introduction to White Chicken Lasagna Soup
Hey there, fellow home cooks! If you’re anything like me, you know that life can get a little hectic, especially when you’re juggling work, family, and a million other responsibilities. That’s why I’m thrilled to share my recipe for White Chicken Lasagna Soup. It’s creamy, comforting, and the perfect way to warm up on a chilly evening. Not only does it make for a cozy meal, but it also impresses friends and family with its rich flavors. Trust me, this soup is a quick solution for a busy day while still feeling like a special treat!
Why You’ll Love This White Chicken Lasagna Soup
This White Chicken Lasagna Soup is a delightful blend of convenience and flavor that makes dinner feel like a hug in a bowl. With just one pot, cleanup is a breeze, and the cooking is quick enough to fit into even the busiest schedule. Each spoonful is filled with tender chicken, creamy broth, and hearty noodles, making it a dish that not only satisfies your stomach but also warms your soul.
Ingredients for White Chicken Lasagna Soup
Gathering your ingredients is the first step to crafting this luscious White Chicken Lasagna Soup. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show, delivering protein and that lovely chicken flavor you crave.
- Olive oil: For searing the chicken, adding richness, and a touch of healthy fat.
- Salted butter: A crucial component for sautéing veggies and adding creaminess to the soup.
- Yellow onion: This aromatic veggie creates a flavorful base while adding a hint of sweetness.
- Carrot: For a pop of color and subtle sweetness that complements the other ingredients.
- Celery: Adds crunch and an earthy flavor, enhancing the overall taste of the soup.
- Garlic cloves: For that irresistible aroma and depth of flavor. The more garlic, the merrier!
- Fresh broccoli: Packed with nutrients, it adds a delightful crunch and bright color to your soup.
- Kinder’s The Blend seasoning: A lovely mix of salt, black pepper, and garlic powder for simplicity and flavor.
- All-purpose flour: This helps thicken your soup, creating a creamy texture that’s oh-so-satisfying.
- Chicken broth: The lifeblood of the soup; use quality broth for a robust flavor.
- Heavy cream: This is where the magic happens! It’s all about that creamy richness.
- Lasagna sheets: Brings that classic lasagna feel to the mix. Break them into pieces to create the perfect bite.
- Parmesan cheese: Adds a nutty, salty kick that takes your soup to another level of deliciousness.
Optional ingredients to consider:
- Add spinach or kale for an extra boost of greens.
- Swap in rotisserie chicken for even quicker prep.
- Use gluten-free pasta or flour for dietary considerations.
For exact quantities of each ingredient, be sure to check the bottom of the article where they are listed for your convenience—you can even print it out!
How to Make White Chicken Lasagna Soup
Now that you have your ingredients ready, it’s time to roll up your sleeves and bring this wonderful dish to life. Follow these straightforward steps for a creamy, comforting White Chicken Lasagna Soup that your family will adore.
Prepare the Chicken
Season and Sear
Start by seasoning your chicken breasts generously with Kinder’s The Blend seasoning. You can also use a simple mix of salt, black pepper, and garlic powder if you prefer. In a large soup pot, heat a tablespoon of olive oil and one tablespoon of salted butter over medium heat. Once the butter is melted and bubbling, add the seasoned chicken breasts. Sear them for about four minutes on each side until they’re cooked through. When done, remove the chicken from the pot and set it aside.
Cook the Vegetables
Sauté and Combine
In the same pot, add the remaining four tablespoons of butter. Allow it to melt, then toss in diced yellow onion, carrot, and celery. These veggies create a beautiful flavor base. Lightly season with salt and pepper (about 1/4 teaspoon each). Cook this mixture for five minutes, stirring occasionally, until everything softens and becomes aromatic. Your kitchen will start smelling divine!
Create the Base
Make the Roux
Now, it’s time to create that deliciously creamy texture. Add minced garlic to the pot and sauté for one minute until fragrant. Sprinkle the all-purpose flour over the veggies and stir continuously. You want to cook the roux for about two minutes to get rid of any raw flour flavor. This step is essential for achieving that rich creaminess in your soup!
Build the Soup
Add Broth and Cream
Gradually whisk in the chicken broth, adding it in increments (about 375 milliliters at a time) to avoid lumps. This is where the soup starts to come together. Once fully incorporated, pour in the heavy cream for that luxuriously smooth texture. Season with garlic powder, onion powder, black pepper, and herbes de Provence. Let it all bubble and blend beautifully.
Add Noodles and Broccoli
Simmer to Perfection
Bring your soup to a gentle boil. Now, it’s time to add the chopped broccoli and broken lasagna sheets. Give it a good stir, then reduce the heat to maintain a simmer. Cook for about 15 minutes, stirring often to prevent the noodles from sticking. You want your noodles al dente, with just the right bite!
Finish with Cheese
Incorporate Parmesan
Lower the heat to avoid cooking too vigorously. Stir in the grated Parmesan cheese. Let it melt completely, which adds a lovely cheesy flavor and creamy texture to your soup. Chop the reserved chicken into bite-sized pieces and return it to the pot. Mix everything well, and season with additional salt and pepper to taste. Get ready for the best White Chicken Lasagna Soup experience!
Tips for Success
- Always taste as you go; this helps balance flavors effectively.
- For extra creaminess, use more heavy cream, but watch the calories!
- Keep an eye on the noodles; they can clump if neglected.
- Let the soup sit for a few minutes before serving; flavors meld beautifully.
- Store leftovers in airtight containers to maintain freshness for up to three days.
Equipment Needed
- Large soup pot: A Dutch oven works wonderfully for even heat distribution.
- Cutting board: Essential for chopping veggies; a bamboo one is durable and easy to clean.
- Sharp knife: A good chef’s knife makes cutting through chicken and vegetables a breeze.
- Whisk: Ideal for blending your broth and cream without lumps.
- Measuring cups and spoons: Ensures accuracy in your ingredients for a perfect dish every time.
Variations of White Chicken Lasagna Soup
- Vegetarian Delight: Swap the chicken for tempeh or chickpeas for a plant-based option that’s still satisfying.
- Mediterranean Flair: Add sun-dried tomatoes and olives for a delightful twist that screams Italian sunshine.
- Spicy Kick: Toss in some red pepper flakes or diced jalapeños to heat things up a notch.
- Rich and Smoky: Incorporate smoked Gouda cheese instead of Parmesan for a unique flavor profile.
- Low-Carb Version: Substitute lasagna noodles with zucchini or spinach for a veggie-packed, low-carb meal.
Serving Suggestions for White Chicken Lasagna Soup
- Pair with warm, crusty garlic bread to savor every last drop of soup.
- A light side salad with a zesty vinaigrette complements the creamy flavors beautifully.
- For drinks, a crisp white wine or sparkling water with lemon works wonders.
- Garnish with fresh parsley or basil for a pop of color and freshness.
- Serve in colorful bowls to brighten up your table setting!
FAQs about White Chicken Lasagna Soup
Got questions about this creamy delight? I’ve got you covered! Here are some common queries about White Chicken Lasagna Soup that might help clear things up.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup and store it in the refrigerator for up to three days. Just reheat gently on the stove before serving. The flavors actually improve over time!
Can I freeze White Chicken Lasagna Soup?
Yes, you can freeze it, but it may alter the texture when thawed. Store it in airtight containers, leaving some space for expansion, and enjoy it within three months for the best quality.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or coconut cream for a dairy-free alternative. Keep in mind that this may change the flavor slightly but still keep it delicious!
Can I use leftover rotisserie chicken?
Definitely! Using cooked rotisserie chicken saves time and adds a nice depth of flavor. Just add it when you’re combining the other ingredients to warm it through.
Is this soup kid-friendly?
Absolutely! The creamy texture and tender chicken make it appealing to kids. Just serve it alongside some breadsticks or crackers for a fun meal.
Final Thoughts
There’s something so fulfilling about whipping up a pot of White Chicken Lasagna Soup that fills your home with warmth and heart. It’s more than just a meal; it’s a comforting embrace after a long day, a delightful gathering around the table, and a simple way to show love to your family. Each spoonful brims with cozy flavors, making it impossible not to smile. Whether it’s a chilly evening or a busy weekday, this soup is your ticket to comfort. Get ready for happy faces and full bellies—because this creamy delight is bound to become a beloved staple in your home!
Print
White Chicken Lasagna Soup
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Description
A creamy and comforting White Chicken Lasagna Soup that’s perfect for a cozy meal.
Ingredients
- 2 boneless, skinless chicken breasts, halved
- 1 tablespoon olive oil
- 5 tablespoons salted butter, divided
- 1 yellow onion, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 6–7 garlic cloves, minced
- 3 cups fresh broccoli, chopped
- Kinder’s The Blend seasoning or equivalent blend of salt, black pepper, and garlic powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon herbes de Provence
- Salt and pepper, to taste
- 1/3 cup all-purpose flour
- 6 cups chicken broth
- 2 cups heavy cream
- 10 lasagna sheets, broken into small pieces
- 1.5 cups Parmesan cheese, grated
Instructions
- Season the chicken breasts on both sides with Kinder’s The Blend seasoning or a blend of salt, pepper, and garlic powder. In a large soup pot, heat 1 tablespoon butter and 1 tablespoon olive oil over medium heat. Sear the chicken breasts for approximately 4 minutes per side until fully cooked. Remove chicken and set aside.
- In the same pot, melt the remaining 4 tablespoons of butter. Add diced onion, carrot, and celery. Lightly season with salt and pepper (about 1/4 teaspoon each). Cook for 5 minutes, stirring occasionally, until vegetables soften and become aromatic.
- Add minced garlic and sauté for 1 minute until fragrant. Sprinkle flour over vegetables, stirring continuously to coat evenly. Cook the roux for 2 minutes to eliminate raw flour flavor.
- Gradually whisk in the chicken broth, about 375 milliliters at a time, to prevent lumps. Once incorporated, pour in the heavy cream. Season with garlic powder, onion powder, black pepper, and herbes de Provence.
- Bring the soup to a gentle boil. Add chopped broccoli and broken lasagna noodles. Reduce heat to maintain a simmer. Cook for 15 minutes, stirring often to prevent the pasta from sticking, until noodles are al dente.
- Lower heat. Stir in grated Parmesan cheese until fully melted and the soup is smooth. Chop the reserved chicken into bite-sized pieces and return to the pot. Mix thoroughly and season with additional salt and pepper as desired.
- Ladle the hot soup into bowls and serve immediately.
Notes
- For a thicker soup, allow it to simmer longer.
- Feel free to add other vegetables of your choice, such as spinach or kale.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
