Let’s be honest—Christmas isn’t just about presents or lights. It’s about those magical little moments when you bite into something homemade and immediately feel the holiday spirit. These White Chocolate Christmas Cookie Truffles are that kind of treat.
They’re rich, creamy, and coated in smooth white chocolate with cheerful sprinkles on top. One bite and it’s like you’re snuggled in a blanket, watching your favorite holiday movie while snow falls outside. They’re no-bake, come together with just a handful of ingredients, and look absolutely adorable on any dessert tray.
Whether you’re making them for a cookie exchange, a last-minute holiday party, or as homemade gifts for friends and neighbors—these truffles will become your go-to festive treat.
🎄 The Magic Inside Each Bite
Think of these truffles as little snowballs of joy. The base is made from crushed golden Oreos and cream cheese, forming a soft, melt-in-your-mouth center. Then comes the glossy coat of melted white chocolate, finished with a flurry of red, green, and white jimmies.
It’s got everything:
- The crunch from the outer shell
- The creamy, cookie-packed interior
- A pop of festive color
The texture is perfectly balanced—never too rich, but just enough to make you reach for a second (or third, no judgment).
🛒 Ingredients You’ll Need
Let’s break down the holiday magic:
1 package (14–15 oz) Golden Oreos or vanilla sandwich cookies
Golden Oreos are the MVP here. They’re sweet, vanilla-y, and give the truffles their soft yet chewy center. You can also use store-brand vanilla sandwich cookies—just make sure they’re similar in texture.
1 block (8 oz) cream cheese, softened
This binds everything together and adds that dreamy creaminess. Room temperature is key here—it helps blend smoothly with the cookies.
2 cups white chocolate chips or 1 package vanilla almond bark
This is your outer shell. Almond bark melts smoothly and sets beautifully, while white chocolate chips are great if that’s what you’ve got on hand.
1 tbsp coconut oil (optional)
Coconut oil helps thin the chocolate and gives it a glossy, professional-looking finish. Totally optional, but highly recommended.
Red, green, and white jimmies sprinkles
You can’t call them Christmas truffles without a little festive sparkle! Use as many as your holiday heart desires.
🔧 Tools You’ll Need
- Food processor or blender
- Mixing bowl
- Spatula or spoon
- Baking sheet lined with parchment
- Fork or dipping tool
- Microwave-safe bowl for melting chocolate
- Freezer space (don’t skip the chilling!)
👩🍳 Step-by-Step Instructions
Let’s get rolling (literally)!
1. Crush the Cookies Into Crumbs
Toss all your golden Oreos into a food processor and pulse until they resemble fine, sandy crumbs. No food processor? No problem. Just place them in a zip-top bag and crush them with a rolling pin.
Pro tip: Don’t remove the filling! It adds to the creamy texture.
2. Mix with Cream Cheese
Add softened cream cheese to the cookie crumbs and blend until everything sticks together like a soft dough. You want it to be smooth, with no big lumps of cream cheese.
Pro tip: If your dough feels too sticky, chill it in the fridge for 10 minutes before rolling.
3. Roll Into Balls
Using your hands or a small cookie scoop, roll the dough into 1-inch balls. Place them onto a baking sheet lined with parchment paper.
You should end up with about 24 truffles (give or take depending on size).
4. Freeze Until Firm
Pop the tray into the freezer for 20–30 minutes. This makes them easier to dip and keeps them from falling apart when they hit the warm chocolate.
5. Melt the White Chocolate
In a microwave-safe bowl, heat the white chocolate chips or almond bark in 20–30 second bursts. Stir between each interval until fully melted and silky.
Add 1 tablespoon of coconut oil if you want a smoother, glossier dip.
Pro tip: Don’t overheat your chocolate—it can seize up. Stirring is your friend here.
6. Dip the Truffles
Take the chilled balls out of the freezer. Using a fork, lower each truffle into the melted chocolate, then lift and let the excess drip off.
Place the dipped truffle back onto the parchment-lined tray. Work quickly so the chocolate doesn’t start to set before you decorate.
7. Decorate with Holiday Sprinkles
Immediately after dipping, shower each truffle with red, green, and white jimmies. Be generous! This is where the Christmas vibes really come to life.
Pro tip: If your sprinkles aren’t sticking, your chocolate may be setting too fast. Try dipping and decorating in small batches.
8. Let Them Set
Let the truffles set at room temperature for about 10–15 minutes, or pop them in the fridge if you’re in a hurry.
Once set, they’re ready to serve, gift, or sneak into your midnight snack stash.
🧊 Chilling & Storing Tips
So, you’ve made a tray full of these gorgeous white chocolate Christmas cookie truffles… now what? Here’s how to keep them fresh and fabulous.
How Long Do They Last?
Stored properly in an airtight container:
- In the fridge: Up to 2 weeks
- In the freezer: Up to 3 months
Just make sure they’re separated by layers of parchment paper so they don’t stick together. And if you’re freezing them, allow them to thaw in the fridge before serving.
Pro tip: Don’t leave them at room temperature too long—they’ll get too soft and the chocolate might sweat.
🎨 Fun Variations to Try
One of the best things about this recipe? You can switch it up to match your taste or what’s in your pantry.
1. Chocolate Lover’s Version
Use chocolate sandwich cookies instead of golden Oreos and dip them in dark or milk chocolate. Add crushed candy canes for a peppermint mocha vibe!
2. Peppermint Twist
Add ½ tsp of peppermint extract to the cookie and cream cheese mixture. Then top the truffles with crushed peppermint candies instead of sprinkles.
3. Nutty Crunch
Add a spoonful of crushed toasted almonds, pecans, or walnuts into the dough before rolling. It adds a subtle crunch and nutty flavor.
4. Fruity Touch
Mix in finely chopped dried cranberries or cherries for a sweet-tart balance that cuts the richness of the cream cheese.
5. Red Velvet Cookie Truffles
Use red velvet Oreos and dip in white chocolate for a striking red-and-white contrast.
🎄 Perfect for Every Holiday Occasion
These truffles aren’t just treats—they’re experiences wrapped in chocolate. Here are a few ways to make them the star of the season:
- 🎁 Gifting: Package them in cute holiday tins or cellophane bags with ribbon for homemade edible gifts.
- 🎉 Parties: Display them on a holiday dessert board or cookie platter.
- 🍿 Movie Nights: Set out a bowl of truffles during Christmas classics like Home Alone or Elf.
- 🎄 Classroom Parties: Kid-approved and super festive.
- 👩👧 Baking with Kids: Let the little ones decorate their own truffles!
White Chocolate Christmas Cookie Truffles Recipe
- Prep Time: 15 minutes
- Total Time: 1 hour
- Category: Dessert 🍬✨
Description
✨ Bite-sized Christmas magic! 🎄 Creamy, soft, melt-in-your-mouth centers wrapped in a smooth white chocolate shell and topped with festive sprinkles. Perfect for gifting, parties, or snacking all holiday season! 🍬💚❤️
Ingredients
1 package (14–15 oz) golden Oreos or vanilla sandwich cookies
1 block (8 oz) cream cheese, softened
2 cups white chocolate chips or 1 package vanilla almond bark
1 tbsp coconut oil (optional)
Red, green, and white jimmies sprinkles
Instructions
Add cookies to a food processor and pulse into fine crumbs. (⏱️ Duration: 2 minutes)
Add softened cream cheese and blend until a smooth dough forms. (⏱️ Duration: 2 minutes)
Roll into 1-inch balls and place onto a lined tray. (⏱️ Duration: 6 minutes)
Freeze the truffle balls to firm up before dipping. ❄️ (⏱️ Duration: 20–30 minutes)
Melt the white chocolate in 20–30 second intervals until smooth and silky, adding coconut oil if desired. 🍫 (⏱️ Duration: 3–4 minutes)
Dip each chilled truffle using a fork, letting excess chocolate drip off. Place onto parchment paper. (⏱️ Duration: 10 minutes)
Immediately top with red, green, and white Christmas sprinkles for a festive look. 🎄✨ (⏱️ Duration: 3 minutes)
Allow truffles to set at room temperature or refrigerate for quicker hardening. (⏱️ Duration: 10–15 minutes)
Notes
Keep the truffle mixture cold — it makes dipping SO much easier! ❄️
Almond bark melts smoother than regular white chocolate if you want a flawless coating.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Perfect for gifting in holiday tins or wrapping individually for parties. 🎄🎁
Nutrition
- Serving Size: 24 truffles
- Calories: 120 kcal
🧒 Kid-Friendly & Great for Gifting
Kids love these truffles—for both eating and making. The no-bake part makes it safe and fun for little hands. Let them roll the dough or go wild with the sprinkles.
For gifting, get creative:
- Mini cupcake liners for each truffle
- Mason jars with a ribbon and tag
- Festive treat boxes with wax paper
Handmade treats always mean a little more—and trust us, people go crazy for these.
You may also like :
Santa’s No-Bake Sugar Cookie Bars Recipe: A Magical Holiday Treat That’s Almost Too Easy! 🎅
Italian Christmas Sprinkle Cookies: A Sweet Tradition
🚫 Common Mistakes to Avoid
Even simple recipes have their tricky moments. Avoid these common slip-ups:
❌ Chocolate Too Thick?
If your chocolate is clumpy or not coating smoothly, try adding a little coconut oil (1 tsp at a time) to thin it out.
❌ Truffles Falling Apart?
If your dough isn’t holding together, you may need to blend it more. Make sure the cream cheese is softened and fully incorporated.
❌ Sprinkles Not Sticking?
Decorate immediately after dipping. Once the chocolate starts to set, it’s too late.
🔥 Tips for Truffle Success
- Soften the cream cheese fully – Cold cream cheese won’t mix evenly.
- Chill the truffles before dipping – This prevents crumbling.
- Use a fork to dip – Let excess chocolate drip off through the tines.
- Work in batches – Keep half the truffles in the freezer while dipping the others.
- Have sprinkles ready – Apply them fast before the coating hardens.
💯 Why This Recipe Works (Even If You’re Not a Pro Baker)
You don’t need baking skills or fancy tools to make these truffles. It’s a fail-proof, no-fuss recipe that looks like it came from a bakery.
- No oven needed
- Few ingredients
- Quick and fun to make
- Guaranteed crowd-pleaser
Perfect for beginner bakers, busy parents, or anyone looking for last-minute Christmas magic!
📊 Nutrition & Serving Info
| Nutritional Info (Per Truffle) | |
|---|---|
| Calories | ~120 kcal |
| Fat | 7g |
| Carbohydrates | 13g |
| Sugar | 10g |
| Protein | 1g |
| Servings | ~24 truffles |
Note: These are estimates. Exact nutrition will vary based on brands used and portion size.
🎉 Conclusion: Your New Holiday Favorite!
White Chocolate Christmas Cookie Truffles are what the holidays are all about—fun, flavor, and festivity. They’re easy to make, impossible to resist, and downright adorable.
They’ll disappear fast, so consider doubling the batch (or hiding a few for yourself before the crowd finds them). Whether you’re sharing with friends, giving them as gifts, or sneaking one with your coffee in the morning, these truffles are pure holiday bliss in a bite.
So go ahead—turn on those Christmas tunes, get your sprinkle game strong, and start rolling!
Similar recipes :
🎄 Soft Christmas Cookies Recipe: A Melt-in-Your-Mouth Holiday Delight
Christmas Sugar Cookie Cheesecake Recipe
❓FAQs
1. Can I use regular Oreos instead of golden Oreos?
Yes, you can! The flavor will be more chocolatey, and the color will be darker, but still delicious.
2. How far in advance can I make these?
You can make them up to 2 weeks in advance if stored in the fridge, or freeze them for up to 3 months.
3. Can I use white candy melts instead of chocolate chips?
Absolutely. Candy melts are designed for dipping and give a smooth, hard finish.
4. Do I have to freeze the dough before dipping?
Yes, it’s important. Chilling helps the truffles hold their shape and keeps them from crumbling in the melted chocolate.
5. What other toppings can I use besides sprinkles?
Try crushed candy canes, mini chocolate chips, toasted coconut, or a drizzle of colored chocolate!
