Introduction to Wild Berry Bread Pudding Drizzled
I am a busy mom and enjoy cooking in my free time, and most importantly, I enjoy creating desserts that are congruent with our busy schedules and lives – enter my Wild Berry Bread Pudding Drizzled! This is a great treat to have on hand for a quick family dessert or to add an elegant touch when entertaining. You will take simple ingredients and stale bread and turn them into an amazing dish filled with mixed berries just oozing goodness. Think of it now with you all gathered around the table over your shares, and you all enjoying the good scent of cinnamon, and vanilla embraces you from the oven. Now how heavenly is that?
Why You’ll Love This Wild Berry Bread Pudding Drizzled
This Wild Berry Bread Pudding Drizzled is the answer to your dessert dilemmas! It’s incredibly easy to make, requiring minimal prep time. This recipe scores high on flavor, with sweet bursts of berries balanced by creamy pudding. Plus, it’s versatile—great for casual family dinners or special occasions. No more juggling complex desserts; instead, just sit back and savor the compliments while your loved ones dig in!
Ingredients for Wild Berry Bread Pudding Drizzled
When it comes to making Wild Berry Bread Pudding Drizzled, simplicity is key. Let’s explore the ingredients that will magically come together to create this delightful dessert.
- Stale bread: Use about 4 cups of stale bread, like French or challah. Day-old bread works best, as it absorbs all that creamy goodness.
- Mixed berries: Grab 2 cups of your favorite berries—fresh or frozen. Blueberries, raspberries, and strawberries are my go-tos for a colorful and flavorful punch!
- Eggs: You’ll need 4 large eggs to bind everything together, giving the pudding its rich, custardy foundation.
- Whole milk: Using 2 cups of whole milk helps create a beautifully creamy texture. Go ahead, indulge a little—it’s worth it!
- Granulated sugar: About 1 cup of sugar sweetens the pudding, providing that delicious contrast with the tartness of the berries.
- Vanilla extract: Just a teaspoon adds depth and warmth. It’s like a comforting hug for your dessert.
- Ground cinnamon: A teaspoon of cinnamon brings spice and warmth. It reminds me of cozy family gatherings, don’t you think?
- Salt: A ¼ teaspoon of salt enhances all the flavors in the pudding, making the sweetness pop.
- Powdered sugar: A ½ cup is reserved for the drizzle. It adds a beautiful finishing touch that kids love!
- Milk (for drizzling): Use 2 tablespoons of milk to achieve the perfect consistency for drizzling.
Feel free to mix and match berries based on what you have. Blackberries or peaches could work wonderfully too!
Detailed measurements of all the ingredients can be found at the bottom of this article for your convenience.
How to Make Wild Berry Bread Pudding Drizzled
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This ensures your Wild Berry Bread Pudding Drizzled bakes evenly. While that’s heating up, grease a 9×13-inch baking dish with a little butter or non-stick spray. A well-prepared dish helps prevent sticking, making serving easier!
Step 2: Prepare the Egg Mixture
In a large bowl, crack 4 large eggs and whisk them with 2 cups of whole milk, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and ¼ teaspoon of salt. Mix until everything is well combined and gets a little frothy. This mixture is the heart of your pudding.
Step 3: Combine Bread and Egg Mixture
Next, take your 4 cups of cubed stale bread and gently fold it into the egg mixture. Let it sit for about 10 minutes. This soaking time allows the bread to absorb the creamy mixture, creating that perfect texture we all love in bread pudding. Just be gentle, so you don’t break the cubes too much!
Step 4: Add Mixed Berries
After the bread has soaked, it’s time to add in 2 cups of your mixed berries. Whether you’re using fresh or frozen, fold them in carefully so they’re evenly distributed. These bright bursts of flavor are what make this dessert special and delicious. Trust me, your taste buds will thank you!
Step 5: Transfer to Baking Dish
Now, pour the delightful mixture into your prepared baking dish. Use a spatula to spread it out evenly. This helps ensure that every bite has a wonderful blend of bread and berries. A good distribution makes for a beautiful presentation!
Step 6: Baking Time
Place the baking dish in your preheated oven and let it bake for about 45-50 minutes. Keep an eye on it; it’s ready when the top turns golden brown and a toothpick inserted in the center comes out clean. That’s your cue that it’s perfectly baked!
Step 7: Prepare the Drizzle
While the pudding is baking, let’s whip up the drizzle! In a small bowl, mix ½ cup of powdered sugar with 2 tablespoons of milk. Stir until the mixture is smooth. If it’s too thick, add a splash more milk. You want it to be just the right consistency for drizzling!
Step 8: Final Touch
Once the pudding has cooled for about 10 minutes, drizzle your sweet mixture over the top. This finishing touch adds sweetness and a lovely presentation. Serve warm or let it cool completely—either way, it’s a crowd-pleaser!
Tips for Success
- Use day-old bread for the best texture; it soaks up the custard without becoming soggy.
- Mix and match berries based on your family’s favorites or what’s in season for fresh flavor.
- Let the bread pudding cool slightly before drizzling; it helps the drizzle stay beautiful and not melt away.
- Don’t skip the cinnamon; it adds warmth and depth that pairs perfectly with the berries!
- For easy serving, use a sharp knife to cut clean slices.
Equipment Needed
- Baking dish: A 9×13-inch glass or ceramic dish works best. If you don’t have one, any similar-sized dish will do.
- Large mixing bowl: Essential for combining your egg mixture. A sturdy bowl ensures no spills!
- Whisk: Use a whisk for mixing the egg mixture, or a fork if that’s what you have on hand.
- Spatula: A rubber spatula helps fold in the berries and distribute the mixture evenly.
- Measuring cups and spoons: Accurate measurements are key, but eyeballing can work if you’re confident!
Variations of Wild Berry Bread Pudding Drizzled
- Nutty Surprise: Add ½ cup of chopped nuts like pecans or walnuts for added crunch and flavor.
- Chocolate Twist: Mix in ½ cup of chocolate chips with the berries for a delightful chocolate-cherry fusion.
- Spiced Delight: Experiment with different spices like nutmeg or cardamom to add a unique twist to the flavor profile.
- Dairy-Free Version: Substitute whole milk with almond milk or coconut milk for a dairy-free option.
- Low-Sugar Option: Use a sugar substitute like stevia or monk fruit for a lower-sugar dessert that’s still delicious.
- Seasonal Fruits: Replace mixed berries with seasonal fruits like peaches or apples for a delightful twist.
Serving Suggestions for Wild Berry Bread Pudding Drizzled
- Pair this Wild Berry Bread Pudding Drizzled with a scoop of vanilla ice cream for a perfect dessert duo.
- A dollop of whipped cream on top adds a light and airy contrast.
- Serve with a cup of hot coffee or tea for a cozy touch.
- Garnish with fresh berries or mint leaves for an elegant presentation.
- A sprinkle of powdered sugar can add a beautiful finishing touch on serving plates.
FAQs about Wild Berry Bread Pudding Drizzled
As I’ve shared my Wild Berry Bread Pudding Drizzled journey, I often get questions from fellow cooks. Here are some common queries you might have.
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the mixture the night before and refrigerate it. Just be sure to bake it the following day for the best texture.
Can I use different types of bread?
Definitely! While French or challah bread is ideal, you can use any bread you have lying around. Cinnamon raisin bread could add a delightful twist!
How should I store leftovers?
Store any leftovers in the refrigerator in an airtight container for up to three days. Reheat them in the microwave or oven before serving for a delicious second round!
Is this dessert suitable for a vegan diet?
If you’d like a vegan version, swap the eggs with flax eggs and use a plant-based milk to make it vegan-friendly. It may not be the same, but it will still be delicious!
How do I know when the bread pudding is done?
Your Wild Berry Bread Pudding Drizzled is ready when the top is golden brown and a toothpick inserted into the center comes out clean. It should have a gentle jiggle but not be wet.
Final Thoughts
There’s something truly special about serving up a warm dish of Wild Berry Bread Pudding Drizzled. It’s more than just a dessert; it’s a celebration of simple ingredients coming together in delightful harmony. The comforting aromas wafting from the oven bring the family together, turning a busy day into a cherished memory. This recipe isn’t just about satisfying cravings; it’s about sharing love and warmth through food. I can’t help but smile at the thought of everyone diving into their plates, and I believe you’ll feel the same joy in your kitchen. Happy baking!
Print
Wild Berry Bread Pudding Drizzled
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Wild Berry Bread Pudding Drizzled is a delightful dessert that combines stale bread, mixed berries, and a rich milk mixture, topped with a sweet drizzle.
Ingredients
- 4 cups stale bread, cubed (such as French or challah)
- 2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries)
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for drizzling)
- 2 tablespoons milk (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Add the cubed bread to the egg mixture and gently fold until the bread is fully coated. Let it sit for about 10 minutes to absorb the liquid.
- Fold in the mixed berries, ensuring they are evenly distributed throughout the bread mixture.
- Pour the bread and berry mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- While the bread pudding is baking, prepare the drizzle by mixing the powdered sugar and 2 tablespoons of milk in a small bowl until smooth. Adjust the consistency with more milk if needed.
- Once the bread pudding is done, remove it from the oven and let it cool for about 10 minutes before drizzling with the powdered sugar mixture.
Notes
- Feel free to use any combination of berries you prefer.
- Store leftovers in the refrigerator for up to 3 days.
- This dessert can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
