Introduction to Buffalo Chicken Pizza Dip Sliders
And passionate home cook, I’m always on the lookout for recipes that are simple, delicious, and crowd-pleasers. That’s why I absolutely love Buffalo Chicken Pizza Dip Sliders! They beautifully blend the flavors of spicy buffalo chicken dip into handheld sliders, making them perfect for game days, family gatherings, or just a cozy weeknight dinner. These sliders are not just easy to whip up; they’re also a dish that’s sure to impress your loved ones and leave everyone wanting more!
Why You’ll Love This Buffalo Chicken Pizza Dip Sliders
If you’re like me, juggling a hectic schedule, you’ll appreciate how quick and easy these Buffalo Chicken Pizza Dip Sliders are to make. In just 40 minutes, you can have a mouthwatering appetizer ready for your family or guests. The combination of spicy buffalo chicken and melted cheese is undeniably delicious, making it a surefire hit for any gathering. Plus, they’re so fun to eat—who wouldn’t love sliders?
Ingredients for Buffalo Chicken Pizza Dip Sliders
Let’s dive into the delightful ingredients that make Buffalo Chicken Pizza Dip Sliders so irresistible! These tasty bites are not only filled with flavor but also easy to find at your local grocery store. Here’s what you’ll need:
- Cooked chicken breast: Shredded for perfect texture. You can use rotisserie chicken to save time!
- Buffalo wing sauce: Adds that spicy kick. Control the heat by adjusting the amount you use.
- Cream cheese: Provides a creamy richness that balances the flavors.
- Ranch dressing: A classic pairing with buffalo chicken; it adds tanginess to the mix.
- Sour cream: For extra creaminess and to soften the spiciness a bit.
- Shredded mozzarella cheese: Melts beautifully and is a must for that cheesy goodness.
- Shredded cheddar cheese: Adds depth and flavor, making every bite oh-so-rich.
- Slider buns: Choose Hawaiian rolls for a touch of sweetness or soft dinner rolls for a classic option.
- Unsalted butter: Brushed on top for that golden-brown finish and added flavor.
- Garlic powder: Enhances the savory taste, making every bite flavorful.
- Fresh parsley: Optional garnish that adds a pop of color and freshness.
If you want to get creative, feel free to add extra ingredients like diced jalapeños for heat or replace ranch dressing with blue cheese for a twist. You’ll find the exact measurements for these ingredients at the bottom of the article, perfect for printing out when you’re ready to cook!
How to Make Buffalo Chicken Pizza Dip Sliders
Preheat the Oven
First things first, preheat your oven to 350°F. This step is key, as it ensures your sliders bake evenly and achieve that delightful golden-brown finish. While waiting, let your excitement build!
Prepare Ingredients
In a large mixing bowl, combine the shredded chicken, Buffalo wing sauce, cream cheese, ranch dressing, and sour cream. Mix until everything is nicely blended. This mixture should be smooth and ready to rock your taste buds!
Assemble the Sliders
Now, take the slider buns and place the bottom halves in a greased baking dish. Spoon in the flavorful chicken mixture, then sprinkle the mozzarella and cheddar cheese over the top. Finally, gently place the top halves of the buns over the cheese layer, creating a delicious bun sandwich.
Apply Butter and Bake
Brush the tops of the buns with the melted butter mixed with garlic powder, creating a savory glaze. Cover the baking dish with foil and pop it in the oven for 15 minutes. Then, uncover it and bake until your sliders are bubbly and golden brown—around 8 to 10 minutes more!
Garnish and Serve
Once they’re baked to perfection, remove your sliders from the oven. If you’d like, sprinkle some fresh parsley on top for an extra touch of color. Slice them up, serve warm, and prepare to impress!
Tips for Success
- Use rotisserie chicken for a shortcut; it shaves off prep time!
- Experiment with the amount of Buffalo wing sauce for your family’s heat preference.
- Try using different cheese blends like pepper jack for added spice.
- Brush the buns with garlic butter just before baking for crispy tops.
- Let the sliders sit for a few minutes after baking to ease slicing and serving.
Equipment Needed
- Baking dish: A 9×13-inch dish works perfectly; a deeper casserole dish can be an alternative.
- Mixing bowl: Any large bowl will do; a spatula helps with mixing.
- Brush: For applying the garlic butter; a spoon can work in a pinch.
- Knife: Essential for slicing the sliders for serving.
Variations
- Spicy Jalapeño Buffalo Chicken Sliders: Add diced jalapeños to the chicken mixture for an extra kick of heat!
- Buffalo Cauliflower Sliders: Replace chicken with roasted cauliflower for a vegetarian option that still packs a flavorful punch.
- Blue Cheese Spin: Swap ranch dressing for blue cheese dressing for that classic buffalo flavor combo.
- Gluten-Free Option: Use gluten-free slider buns to make these sliders suitable for gluten-sensitive friends.
- Cheesy Spinach Dip Sliders: Incorporate chopped spinach and cream cheese for a twist on the classic, perfect for veggie lovers!
Serving Suggestions
- Vegetable Platter: Serve with a colorful array of fresh veggies like carrots, celery, and bell peppers for a crunchy contrast.
- Chilled Drinks: Pair with a light beer or sparkling lemonade to balance the sliders’ richness.
- Presentation: Arrange sliders on a beautiful platter and garnish with extra parsley for a touch of elegance!
FAQs about Buffalo Chicken Pizza Dip Sliders
Can I make Buffalo Chicken Pizza Dip Sliders ahead of time?
Absolutely! You can prepare the chicken mixture a day in advance and store it in the refrigerator. Just assemble the sliders in the baking dish when you’re ready to bake!
How spicy are these sliders?
The spice level depends on how much Buffalo wing sauce you use. For a milder flavor, use less sauce or opt for a mild variety. Your family can always add more heat at the table!
Can I freeze the sliders?
Yes! These sliders freeze beautifully. Just assemble them, wrap tightly, and freeze before baking. When you’re ready to enjoy, thaw overnight in the fridge, then bake as directed.
What can I serve with Buffalo Chicken Pizza Dip Sliders?
These sliders pair perfectly with a fresh salad, crunchy vegetable sticks, or even crispy potato chips for added texture. Your guests will love the variety!
Are there any dietary adaptations for these sliders?
Definitely! You can make them gluten-free by using gluten-free slider buns. For a lighter option, consider using reduced-fat cream cheese and dressing to keep the flavor without the extra calories.
Final Thoughts
Cooking is like a warm hug for the soul, and these Buffalo Chicken Pizza Dip Sliders epitomize that warmth. The joy of bringing loved ones together over a dish that’s both comforting and full of flavor is unparalleled. They embody the spirit of shared moments, whether at a game day party or a cozy family dinner. Knowing that each bite brings smiles and satisfaction makes the effort worthwhile. So, roll up your sleeves and treat yourself and your loved ones to these delicious sliders; they’re sure to become a cherished favorite in your home!
Print
Buffalo Chicken Pizza Dip Sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Buffalo Chicken Pizza Dip Sliders are a delicious and easy-to-make appetizer that combines the bold flavors of buffalo chicken dip with the convenience of sliders.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream until well combined.
- Fold in half of the mozzarella and half of the cheddar cheese into the chicken mixture.
- Slice slider buns horizontally, keeping bottoms and tops connected if possible. Place bottom halves in prepared baking dish.
- Evenly distribute Buffalo chicken dip mixture over the bun bottoms.
- Sprinkle remaining mozzarella and cheddar cheese over chicken mixture.
- Place top halves of buns over the cheese layer.
- Mix melted butter with garlic powder and brush generously over the tops of the buns.
- Cover baking dish with foil and bake for 15 minutes.
- Remove foil and bake for 8-10 minutes until cheese is bubbly and bun tops are golden brown.
- Garnish with chopped parsley if desired. Slice and serve warm.
Notes
- For extra spice, add more Buffalo wing sauce to the mixture.
- This dish is great for parties and game days.
- Leftovers can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
