Appetizers

Tangy pepperoncini filled with fluffy garlic, Parmesan, herb, and cream cheese filling make an easy no-cook party appetizer.

Italian giardiniera combines crunchy cauliflower, carrots, celery, peppers, olives, garlic, oregano, and spices in a tangy refrigerator brine.

Sweet and spicy pickled cauliflower combines crunchy florets, red bell pepper, jalapeño, garlic, honey, and aromatic spices in a tangy refrigerator brine.

Sweet and spicy red pepper pickled garlic combines crisp whole cloves, red peppers, honey, hot sauce, and spices in a tangy refrigerator brine.

Colorful sweet and spicy pickled peppers, garlic, and red onions in a tangy refrigerator brine with mustard, coriander, and bay leaves.

Honey lemon pickled garlic combines tender-crisp whole cloves with apple cider vinegar, fresh lemon, honey, rosemary, and pickling spices.

This spicy jalapeño cheddar cream cheese spread is creamy, smoky, lime-brightened, and ready for crackers, chips, burgers, or sandwiches.

This colorful sun-dried tomato olive antipasto jar combines mixed olives, artichokes, roasted peppers, garlic, herbs, and a bright red wine vinaigrette.

These spicy garlic pickled red onions and jalapeños are crisp, tangy, boldly seasoned, and ready after one hour in the refrigerator.

These crisp garlic and pepper pickled red onions turn bright pink in a tangy, gently spicy refrigerator brine and are ready in about one hour.